Main Menu

Starters

Leek & potato soup (v) £8.25

Crayfish & prawn cocktail £9.25

Pork croquettes, apple & parsnip purée £9.25

Moroccan meatballs, rich tomato sauce (n) £9.25

Quattro formaggi filled portobello mushrooms (v) £8.95

Chilli con carne & nachos, guacomole & tomato salsa £9.25

Chilli & mango butterflied prawns, sweet chilli sauce £9.50

Warm honeyed goat’s cheese with roasted peppers & aubergine £8.95

Smoked salmon roulades of spinach & ricotta, mango garnish £9.50

Risotto, Pasta & Pizza

Cannelloni of spinach & ricotta (v) £14.95

Lobster ravioli, thermidor sauce, lemon zest & grated ginger £14.50

Seafood risotto including clams, mussels, prawns & calamari £16.50

Pizza Margherita (v) £13.25

Pizza Funghi, mushrooms & prosciutto £15.85

Pizza Meat Feast, chicken, meatballs & peperoni £15.95

Pizza San Daniele, Parma ham, rocket & parmesan £15.95

Extra pizza toppings (each) £1.00

Buffalo mozzarella an extra £1.50

Mains

Croque Madame with skinny chips £15.25

Calves liver, creamed potatoes & bacon £14.50

Mushroom & leek Wellington, creamy cavolo nero (v) £15.25

Halloumi wrap with peppers, skinny chips & salad (v) £14.50

Bartellas burger (cooked medium), skinny chips & salad £14.25

Fillet of sea bass on fregola pasta, moules marinière sauce £19.75

Fillet steak, rosti potato, spinach & crème fraîche, Madeira glaze £35.00

Pan fried fillet of whiting, spinach & caper mash, bistro salad (n) £16.50

Pork Wiener schnitzel, gnocchi, red cabbage, creamed brandy sauce £17.25

Salmon fillet with pancetta, pea & wasabi purée, dill potatoes & tomatoes £18.50

Sirloin steak (medium rare), peppercorn sauce, skinny chips, creamed spinach £27.95

Confit of duck, cherry glaze, farro salad of nutty grains & roasted vegetables £18.50

Rack of lamb, pistachio & basil crust, mash, minted peas & red wine sauce (n) £28.50

Chicken saltimbocca, rosemary & garlic parmentier potatoes, creamy mushroom sauce £17.25

Deep fried cod, chunky chips, mushy peas (Friday and Saturday only) £15.75

Sides

Creamed spinach / Mixed vegetables (each) £3.50

Garlic bread £3.50

Cheesy garlic bread £4.50

Rocket, tomato & bocconcini mozzarella salad £6.00

Halloumi fries, mint yoghurt & pomegranates £5.00

Chunky chips / Skinny chips / Onion rings (each) £3.50

Bistro salad of ripped leaves, pickled shallots, walnuts, french mustard dressing (n) £6.00

Desserts

Biscoff cheesecake £6.95

Strawberry & white chocolate tiramisu £6.95

Caramelised apple tarte tatin, crème fraîche £6.95

Sticky toffee pudding, honeycomb ice cream £6.95

Bailey’s filled profiteroles with white chocolate sauce £6.95

Chocolate brownie, Cointreau & Madagascan vanilla ice cream £6.95

Continental cheeses, artisan biscuits & chutney £12.50

Ice creams or sorbets (3 scoops) £6.50

2 scoops £4.75

1 scoop £2.75

(v) = vegetarian (n) = nuts (gf) = gluten free

---