Please note that this is a provisional menu, subject to change
Glass of champagne or cocktail on arrival
Polenta with a Cheesy Mushroom Ragu (v)
Lobster Ravioli, Thermidor Sauce, Lemon Zest & Grated Ginger
Steak Tartare, Saffron Aioli, Pickled Mushrooms, Truffle Dressing
Pulled Pork Croquettes, Apple Cider & Mustard Dressing, Crispy Pancetta, Parsnip Purée
Half A Dozen Oysters to Share, Champagne Vinegar, Shallot & Strawberry Mignonette
Baked Aubergine Filled with Lentils & Chickpeas (v)
Chicken Breast with Brie & Pear, Velouté Sauce, Rainbow Chard & Tarragon Mash
Fillet of Beef Wellington, Celeriac & Horseradish Purée, Chocolate & Chilli Sauce
Confit of Duck, Cherry Glaze, Farro Salad of Nutty Grains & Roasted Vegetables
Seafood Risotto to Share
Strawberry & White Chocolate Tiramisu
Sticky Toffee Pudding, Honeycomb Ice Cream
Chocolate Brownie, Cointreau & Madagascar Vanilla Ice Cream
Caramelised Apple Tarte Tatin, Crème Fraiche
Cheese Platter & Fresh Fruits to Share
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Petits fours
An optional 10% service charge will be added to your bill. Gratuities go entirely to the staff. Please note our a la carte menu will not be available.
