Vegan Menu
Starters
Asparagus and green bean risotto with melted cheese £6.95
Charred onion and tomato salad, watercress vinaigrette £5.95
Avocado, mushroom and pomegranate à la Grecque, red wine vinaigrette £6.95
Chilli, garlic and coriander hummus with Lebanese flatbread £5.95
Thai coconut soup, lime leaf, coriander, butternut squash £6.95
Mains
Pizza of artichokes, asparagus, vine tomatoes, fresh basil £10.50
Moroccan chickpea and kale cassoulet with harissa and coriander £14.25
Saag Aloo, potatoes infused with fresh spinach, basmati rice and poppadoms £13.95
Baked avocado with a tomato and basil relish, roasted cashew nuts (n) £11.95
Butternut squash, spring onion, sweet potato korma with lime and coriander naan bread £14.25
Sides
Garlic bread | chunky chips | rocket salad | mixed salad £2.95
Truffle chunky chips £3.25
Desserts
Sorbet selection £5.95
Coconut and chilli ice cream £5.95
Poached pears with passion fruit and mango salsa £5.95
Fruit salad in a rich mango coulis £5.95
An optional 10% service charge will be added to your bill. Gratuities go entirely to the staff.
Call to make your reservation: 01474 812154