Leek & potato soup (v) £8.25
Crayfish & prawn cocktail (gf) (df) £9.25
Quattro formaggi filled portobello mushrooms (gf) £8.95
Bruschetta of heritage tomato panzanella salad (df) (ve) £7.25
Warm honeyed goat’s cheese with roasted peppers & aubergine (gf) £8.95
Smoked salmon roulades of spinach & ricotta, mango garnish (gf) £9.50
Vegetable samosas with sweet chilli sauce (df) (ve) £6.95
Lentil & cauliflower soup (gf) (df) (ve) £8.50
Cauliflower curry, jasmine rice (gf) (df) (ve) £13.25
Nut roast, new potatoes, mixed vegetable, vegan gravy (gf) (df) (ve) £14.50
Pan fried fillet of whiting, spinach & caper mash, bistro salad (n) (gf) £16.50
Chicken saltimbocca, rosemary & garlic roast potatoes, creamy mushroom sauce (gf) £ 16.95
Salmon fillet with pancetta, pea purée, dill potatoes & tomatoes, wasabi dressing (gf) £18.25
Sirloin steak, medium rare, skinny chips, mushroom, tomato, green beans, red wine jus (gf) (df) £27.95
Vegan pizza, vegan cheese, olives, red onions, sun dried tomatoes, rocket (ve) (df) £15.50
Calves liver cooked medium, bacon, skinny chips, red wine jus (gf) (df) £14.50
Seafood risotto including clams, mussels, prawns & calamari (gf) (df) £16.50
Vegan shepherd’s pie, new potatoes, steamed peas (gf) (df) (ve) £14.95
All pizzas available with base made without gluten £17.00
Cappuccino cake (gf) £6.95
Ice cream & sorbet selection (gf) (df) £6.50
Blackcurrant crumble, raspberry sorbet (ve) (gf) (df) £6.95
Syrup sponge, sauce anglaise (gf) £6.95
Chocolate truffle cake (df) (ve) £6.95
All bills have an optional 10% service charge added – gratuities go entirely to the staff