Menu
Starters
Spicy chicken wings £8.50
Crispy calamari & aioli £ 7.50
Breaded brie, cranberry sauce (v) £7.50
Chilli & mango butterflied prawns £8.50
Smoked duck breast, orange salad £8.75
Soup of sweet potato, goat’s cheese & pancetta £6.75
Fig, caramalised red onion & goat’s cheese tartlet (v) £7.95
Crab & smoked salmon timbale, chilli, mango & avocado salsa £8.95
Pan fried scallops with Serrano ham, parmesan, capers & lemon £8.95
Pan fried pigeon breast, celeriac purée, roasted figs, red wine jus £7.95
Mushrooms, quattro formaggi, parmesan panko breadcrumbs (v) £7.50
Risotto, Pasta & Pizza
Spaghetti Carbonara £11.50
Crab & chilli linguini £12.50
Pizza Margherita (v) £10.50
Panciotti of lobster, thermidor sauce £11.95
Goat’s cheese, squash & pea risotto (v) £12.50
Pizza Meat Feast – chicken, meatballs, pepperoni £12.75
Pizza San Daniele – Serrano ham, rocket, parmesan £12.50
Pizza Tartufata – mascarpone, mushrooms, parmesan (v) £12.25
Extra pizza toppings (each) £1.00
Mains
Calves liver, mash & bacon £12.50
Three bean chilli, mint rice (v) £11.50
Bartellas burger, skinny chips & salad £12.95
Falafel burger, halloumi fries & salad (v) £12.50
Thai chicken curry, brown rice, naan bread £12.50
Teriyaki salmon kebabs, pak choi & noodles £15.75
Fillet of trout, mussels, tomato & samphire, salsa verde £12.50
Oriental crab cake, creamy spinach, mango & avocado salsa £12.50
Shepherd’s pie with sweet potato & cheese mash, mixed vegetables £14.95
Sticky back baby ribs in BBQ sauce, skinny chips & onion rings £13.95
T-Bone steak, Béarnaise sauce, skinny chips, mushroom & tomato £26.50
Sirloin steak, Béarnaise sauce, skinny chips, mushroom & tomato £19.75
Pork tenderloin, charcutière sauce, celeriac purée, romanesco broccoli £14.95
Butterflied mackerel, chipotle butter, skinny chips, watercress salad £13.50
Roasted baby poussin, bonne femme, chateau potatoes, mixed vegetables £14.95
Lamb burger, skinny chips, cucumber & feta cheese salad, mint yoghurt £13.95
Deep fried cod, chunky chips, mushy peas (FRIDAYS ONLY) £12.50
Sunday Roasts
All served with Yorkshire Pudding, roast potatoes and seasonal vegetables
Beef £15.75
Lamb £15.95
Pork £12.95
Chicken £13.50
Nut £12.95
Sides
Mixed vegetables / Creamed spinach (each) £3.25
Halloumi fries, mint yoghurt & pomegranates £3.25
Garlic bread / chunky chips / skinny chips (each) £2.95
Rocket, cherry tomato, red onion & parmesan salad £2.95
Desserts
Vanilla crème brûlée £6.25
Knickerbocker glory (n) £9.50
Frutti di bosco cheesecake £6.25
Mango & raspberry pavlova £6.25
Chilled rice pudding & rhubarb £6.25
Rum soaked pineapple, coconut cream £6.25
Selection of continental cheeses & biscuits £9.50
Sticky toffee pudding, clotted cream ice cream (n) £6.25
Banana, chocolate & Baileys bread & butter pudding, sauce anglaise £6.25
Ice creams or sorbets (3 scoops – 1 or 2 scoops also available) £5.95
(v) = vegetarian (n) = nuts (gf) = gluten free
All bills have a optional 10% service charge added – gratuities go entirely to the staff.
Bartellas vouchers in denominations of £50, £20 & £10 are available. Ideal for Christmas, birthdays, anniversaries & other special occasions.
Call to make your reservation: 01474 812154