Special Occasions

Special occasions and private diningAre you planning a birthday party, anniversary dinner of a simple get-together or friends, family or colleagues? At Bartellas we have menus to fit all occasions, tastes and budgets. Speak with the Restaurant Manager so that we can discuss your requirements, personalise menus, arrange seating plans and suggest some extra touches to make your event special. We can now offer the Orangery and the Salon for private dining (minimum party size for the Salon is 16 guests).

Mid-size parties

Where access to The Salon on the first floor is an issue, for parties of between 14 and 20 people who wish to sit and be served at the one table we can offer a combination of two large round tables joined together, in the corner of the ground floor restaurant over by the French doors. Effectively you have your semi-private space but still with the buzz of the restaurant.

We would then devise a bespoke table d’hote menu for the group and occasion: a choice of starters, mains and desserts, ordered once seated and at a price to suit your budget.

See the current party menu and Sunday party menu contact us on 01474 812154 to book or for more information.

Sample party menu

Starters

Thai red curry & noodle soup
Tempura battered prawns with sweet chilli
Portobello mushrooms with spinach & dolcelatte, walnut dressing (n) (v)
Goat’s cheese salad, pistachios & figs, herb vinegar dressing (n) (v)
Mango & brie filo wontons with a raspberry glaze (v)
Rabbit & pork terrine, spicy tomato chutney

Mains

Lamb Rogan Josh with mango, chickpeas & minty raita
Grilled minute steak, béarnaise sauce, skinny chips, chopped salad
Poached Mahi Mahi Thai style, egg noodles, pak choi, sesame seeds, wasabi dressing
Roasted poussin, cous cous with courgettes, orange & sultanas, lemon harissa yoghurt
Falafel burger, halloumi fries, mint yoghurt & pomegranate, chopped salad (v)
Sticky back baby ribs in BBQ sauce, corn on the cob, cheesy onion rings & skinny chips

Desserts

Tiramisu
Prosecco & blackcurrant cheesecake, crème de cassis mascarpone (n)
Chilled lime & blueberry crumble creams, fig & walnut ice cream (n)
Profiteroles with milk chocolate, white chocolate ice cream
Passion fruit & mango pavlova
Vanilla crème brûlée (n)

(v) = vegetarian (n) = nuts