Sunday Menu
Booking is essential. Should you have any life-threatening allergies, please inform the restaurant manager at least 24 hours before dining with us. All bookings for the same day must be made by telephone on 01474 812154.
(v) vegetarian · (n) nuts · (gf) made without gluten
All bills have an optional 10% service charge added, and gratuities go entirely to the staff. All prices include VAT at the applicable rate. Updated 9 October 2026.
Starters
£9.50
Mushroom & truffle soup (v)
£9.50
£10.00
Crispy chilli beef, oriental salad
£10.00
£9.50
Baby octopus alla Diavola, focaccia bread
£9.50
£10.25
Oven baked jumbo prawns, chilli & garlic
£10.25
£12.50
Trio of Maldon oysters, shallot vinaigrette
£12.50
£10.00
Crayfish & prawn cocktail, marie rose sauce
£10.00
£10.00
Burrata, tomato & basil salad with pesto (v) (n)
£10.00
£8.50
Beetroot carpaccio, goats cheese & walnuts (v) (n)
£8.50
£8.50
Roasted butternut squash, feta, sage & nuts (v) (n)
£8.50
£10.00
Portobello mushrooms filled with spinach & cheese (v)
£10.00
Risotto, Pasta & Pizza
£19.50
Shoulder of lamb lasagne with a bistro salad
£19.50
£19.50
Risotto of scallops, prawns & lobster glaze (available as a starter)
£19.50
£19.00
Ravioli giganti of asparagus & ricotta (v) (available as a starter)
£19.00
£19.50
Linguine with prawns, crayfish, tomato & pesto salsa
£19.50
£15.50
Pizza Margherita (v)
£15.50
£17.50
Pizza Meat Feast, chicken, meatballs & peperoni
£17.50
£17.50
Pizza San Daniele, Parma ham, rocket, parmesan
£17.50
£17.50
Pizza Picante, peperoni, pancetta, red onion, jalapeno
£17.50
£2.00
Extra pizza toppings (each)
£2.00
Mains
£17.00
Deep fried cod, chunky chips, mushy peas
£17.00
£35.00
Fillet of beef, dauphinoise potato, red wine jus
£35.00
£16.50
Calves liver, creamed potatoes, mixed vegetables & bacon
£16.50
£30.00
Breast of duck, dauphinoise potato, savoy cabbage, cherry sauce
£30.00
£17.50
Mushroom & leek Wellington, creamed spinach, tomato salsa (v)
£17.50
£27.50
Ox cheek, slow cooked in Guinness with root vegetables & truffle mash
£27.50
£25.00
Butterflied sea bass, roasted vegetables, new potatoes, lemon & tarragon
£25.00
£27.50
Salmon fillet, warm new potato salad, rocket & cherry tomatoes, salsa verde
£27.50
£30.00
Pan fried skate wing, creamed potato, lyonnaise beans, lemon & caper sauce
£30.00
£17.00
Bartellas burger, cooked medium, with gouda cheese & bacon, skinny chips & bistro salad
£17.00
£30.00
Sirloin steak (medium rare), peppercorn sauce, skinny chips, mushrooms, creamed spinach
£30.00
£17.00
Nut roast of brown rice, chestnuts & almonds, roast potatoes, & vegetables (v) (n)
£17.00
£25.50
Roast sirloin of beef, Yorkshire pudding, roast potatoes & vegetables
£25.50
£25.00
Roast leg of lamb, Yorkshire pudding, roast potatoes & vegetables
£25.00
£19.50
Roast leg of pork, Yorkshire pudding, roast potatoes, & vegetables
£19.50
£21.50
Roast chicken, Yorkshire pudding, roast potatoes, & vegetables
£21.50
Sides
£4.50
Garlic bread
£4.50
£5.50
Cheesy garlic bread
£5.50
£5.50
Chunky chips / Skinny chips / Onion rings (each)
£5.50
£5.50
Creamed spinach / Sautéed garlic mushrooms / Green beans Lyonnaise
£5.50
£5.50
Halloumi fries with mint yoghurt
£5.50
£6.00
Bistro salad of ripped leaves, pickled shallots, walnuts, french mustard dressing (n)
£6.00
Desserts
£7.25
Classic crème brûlée
£7.25
£9.50
Knickerbocker glory
£9.50
£7.25
Semifreddo of tiramisu
£7.25
£7.25
Biscoff cheesecake, banana ice cream
£7.25
£7.25
Panna cotta, cherry & almond compote (n)
£7.25
£7.25
Chocolate brownie with clotted cream ice cream
£7.25
£7.25
Bigne profiterole with chantilly cream & chocolate sauce
£7.25
£3 scoops £6.50 · 2 scoops £5.00 · 1 scoop £3.00
Ice creams and sorbets
Flavours include banana, pistachio, honeycomb, salted caramel
£3 scoops £6.50 · 2 scoops £5.00 · 1 scoop £3.00