Sunday Menu
Booking is essential. Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us.
All bookings for the same day must be made by telephone – please call 01474 812154.
Starters
Scallops au gratin £9.85
Crayfish & prawn cocktail £9.25
Pork croquettes, apple & parsnip purée £9.25
Bruschetta of mushrooms, tarragon & truffle oil (v) £8.70
Chilli con carne & nachos, guacamole & tomato salsa £9.25
Chilli & mango butterflied prawns, sweet chilli sauce £9.50
Warm honeyed goat’s cheese with roasted peppers & aubergine (v) £8.95
Chilled cucumber gazpacho, jalapeños, ripped burrata & pancetta £8.25
Poached pear, bistro salad of pickled shallots, walnuts & quattro formaggi (v)(n) £8.70
Pasta & Pizza
Cannelloni of spinach & ricotta (v) £14.95
Caprese ravioli, sage butter sauce (v) £16.25
Seafood risotto including clams, mussels, prawns & calamari £16.50
Pizza Margherita (v) £13.25
Pizza Funghi, mushrooms & prosciutto £15.85
Pizza Meat Feast, chicken, meatballs & peperoni £15.95
Pizza San Daniele, Parma ham, rocket & parmesan £15.95
Extra pizza toppings (each) £1.00
Buffalo mozzarella an extra £1.50
Mains
Chicken Milanese, Niçoise salad £16.75
Calves liver, creamed potatoes & bacon £14.50
Mushroom & leek Wellington, creamy cavolo nero (v) £15.25
Halloumi wrap with peppers, skinny chips & salad (v) £14.50
Moqueca seafood stew of cod, mussels, clams & calamari £19.75
Salmon fillet with pancetta, pea & wasabi purée, dill potatoes & tomatoes £18.25
Sticky back baby ribs in BBQ sauce, corn on the cob, slaw & skinny chips £18.50
Sirloin steak (medium rare), peppercorn sauce, skinny chips, creamed spinach £27.95
Fillet steak, with Madeira glaze, dauphinoise potato, spinach & crème fraîche £35.00
Confit of duck, cherry glaze, farro salad of nutty grains & roasted vegetables £18.50
Nut roast of brown rice, chestnuts & almonds, roast potatoes, & vegetables (v)(n) £14.50
Roast breast of chicken, Yorkshire pudding, roast potatoes & vegetables £17.75
Roast sirloin of beef, Yorkshire pudding, roast potatoes & vegetables £18.75
Roast rump of lamb, Yorkshire pudding, roast potatoes & vegetables £22.50
Roast leg of pork, Yorkshire pudding, roast potatoes, & vegetables £14.95
Sides
Garlic bread £3.50
Cheesy garlic bread £4.50
Chunky chips / Skinny chips / Onion rings (each) £3.50
Creamed spinach / Sautéed garlic mushrooms / Mixed vegetables (each) £3.50
Halloumi fries, mint yoghurt & pomegranates £5.00
Rocket, tomato & bocconcini mozzarella salad £6.00
Bistro salad of ripped leaves, pickled shallots, walnuts, french mustard dressing (n) £6.00
Desserts
Fresh fruit salad £6.95
Biscoff cheesecake £6.95
Limoncello tiramisu £6.95
Chocolate brownie, vanilla ice cream (n) £6.95
Chilled coconut rice pudding, caramelised pineapple £6.95
Bailey’s filled profiteroles with white chocolate sauce £6.95
Ice creams or sorbets (3 scoops) £6.50
2 scoops £4.75
1 scoop £2.75
(v) = vegetarian (n) = nuts (gf) = gluten free
All bills have an optional 10% service charge added – gratuities go entirely to the staff
All prices include VAT at the applicable rate
Call to make your reservation: 01474 812154
Updated 27 Feb 2024