Gluten-free, Dairy-free and Vegan dishes
Lamb koftas, tzatziki sauce (gf) £8.95
Pea fritters, chopped salad, tomato chutney (df) (ve) (gf) £6.50
Cream of artichoke soup, toasted almonds, beetroot foam (v) (n)(gf) £8.50
Salad of honey roasted figs, halloumi, prosciutto & candied walnuts (gf) (n) £9.75
Pork belly, black pudding, cider & apple purée, cranberry jus (gf) £9.50
Tuna tartare, avocado & mango salsa, wasabi dressing (gf) (df) £9.75
Burratina & Serrano ham, basil & balsamic tomatoes (gf)£9.75
Vegetable samosas with sweet chilli sauce (df) (ve) £6.95
Lentil & cauliflower soup £8.50 (gf) (df) (ve)
Wild mushroom risotto (gf)(ve) £14.75
Three bean chilli, jasmine rice (gf) (df) (ve) £13.25
Sirloin steak, skinny chips, mushroom, tomato, red wine jus (gf) (df) £27.95
Blackened cod, shrimps, Pernod, poached leeks & parmentier potatoes (gf) £17.95
Medallion of salmon, spinach & cod, clams, crushed potatoes, caper & dill sauce (gf) £17.50
Butternut squash wellington, pomodoro sauce, sautéed broccoli, lemon & capers £15.50 (df) (ve)
BBQ baby back ribs, sweet potato fries, spiced red cabbage, peanut vinaigrette (n) (gf) (df)£17.95
Vegan pizza, vegan cheese, olives, red onions, sun dried tomatoes, rocket (ve) (df) £15.50
Calves liver cooked medium, bacon, skinny chips, red wine jus (gf) (df) £14.50
T-Bone steak, chunky chips, mushroom, tomato, red wine jus (gf) (df) £32.50
Curry of sweet potato, spinach & chickpea, jasmine rice (ve) (gf) (df) £14.95
Vegan shepherd’s pie, new potatoes, steamed peas (gf) (df) (ve) £14.95
Nut roast with all the trimmings (gf) (df) (ve) £14.50
Cauliflower curry, jasmine rice (gf) (df) (ve) £13.25
All pizzas available gluten free base £15.50
Cappuccino cake (gf) £6.95
Panna cotta of coconut & malibu £6.95
Ice cream & sorbet selection (gf) (df) £6.50
Victoria sponge tart, vanilla ice cream (gf) £6.95
Blackcurrant crumble, raspberry sorbet (ve) (gf) (df) £6.95
Syrup sponge, sauce anglaise (gf) £6.95
Chocolate truffle cake (df) (ve) £6.95
All bills have an optional 10% service charge added – gratuities go entirely to the staff
