Gluten-free, Dairy-free and Vegan dishes
Risotto of wild mushroom & truffle (ve) (gf) (df) £8.50
Falafel fritter, chopped salad, tomato chutney (df) (ve) £6.50
Smoked salmon Gravadlax, caper berries & cornichons (gf) (df) £9.50
Soup of sweet potato & butternut squash, crispy bacon (ve) (df) (gf) £7.50
Beef carpaccio, horseradish cream, parmesan & caper berries (gf) £9.50
Slow roasted heirloom tomatoes, burrata, lemon & basil oil (gf) £8.50
Vegetable samosas with sweet chilli sauce (df) (ve) £6.95
All pizzas available gluten free base £13.95
Risotto of wild mushroom & truffle (ve) (gf) (df) £13.25
Confit de canard, lentil cassoulet, braised cabbage (gf) (df) £16.50
Sirloin steak, skinny chips, mushroom, tomato, red wine jus (gf) (df) £22.50
Calves liver cooked medium, bacon, skinny chips, red wine jus (gf) (df) £12.95
Z’atar spiced salmon, walnuts, sweet potato wedges with yoghurt & sumac salsa (gf) £15.60
Chicken supreme, spinach & brie, creamed potatoes, mushroom & tarragon sauce (gf) £14.75
Sea bream fillet, lobster butter & prosecco sauce, fondant potato, mixed greens (gf) £15.25
Vegan pizza, vegan cheese, olives, red onions, sun dried tomatoes, rocket (ve) (df) £12.25
T-Bone steak, chunky chips, mushroom, tomato, red wine jus (gf) (df) £26.50
Curry of sweet potato, spinach & chickpea, jasmine rice (ve) (gf) (df) £14.25
Vegan shepherd’s pie, new potatoes, steamed peas (gf) (df) (ve) £14.25
Braised ox cheeks, bourguignon sauce, truffle mash (gf) £19.50
Cauliflower curry, arborio rice (gf) (df) (ve) £11.50
Three bean chilli, arborio rice (gf) (df) (ve) £11.50
Coffee & walnut cake (gf) £6.25
Coconut & mango panna cotta (gf) £6.25
Ice cream & sorbet selection (gf) (df) £5.95
Blackcurrant crumble, sauce anglaise (gf) £6.25
Espresso Martini crème brûlée (gf) £6.25
Syrup sponge, sauce anglaise (gf) £6.25
All bills have an optional 10% service charge added – gratuities go entirely to the staff
