Crayfish & prawn cocktail (gf) (df) £10.00
Deep fried mushrooms, truffle mayonnaise (df) £9.75
Vegetable samosas with sweet chilli sauce (df) (ve) £7.95
Bruschetta of tomato & red onion (ve) (df) £8.70
Grilled sardines, salsa verde (gf) (df) £9.75
Lentil soup (gf) (df) (ve) £8.50
Risotto of wild mushrooms (ve) (gf) (df) £17.50
Butterflied sea bass, roasted vegetables (gf) (df) £22.50
Lamb Bhuna, coriander basmati rice, mango yoghurt (gf) £22.50
Nut roast, new potatoes, mixed vegetables, vegan gravy (gf) (df) (ve) £15.75
Vegan pizza, vegan cheese, olives, red onions, tomatoes, rocket (ve) (df) £17.50
Chicken saltimbocca, sauteed new potatoes, creamy mushroom sauce (gf) £18.00
Sirloin steak (medium rare) sauteed new potatoes, mushroom, tomato, peas, red wine jus (gf)(df) £35.00
Calves liver (cooked medium), bacon, sauteed new potatoes, mix vegetables, red wine jus (gf) (df) £15.50
Braised lamb shank, creamed spinach, creamed potatoes, Beaujolais sauce (gf) £25.50
Beef Bourguignon, sauteed new potatoes & caramelised carrots (gf) (df) £18.75
Vegan shepherd’s pie, new potatoes, steamed peas (gf) (df) (ve) £15.50
All pizzas available with base made without gluten £17.50
Cappuccino cake (gf) £7.95
Ice cream & sorbet selection (gf) (df) (3 scoops) £6.50
Pannacotta of piña colada, lime zest & caramelised pineapple (gf) £7.95
Blackcurrant crumble, raspberry sorbet (ve) (gf) (df) £7.95
Syrup sponge, sauce anglaise (gf) £7.95
Chocolate truffle cake (df) (ve) £7.95
All bills have an optional 10% service charge added – gratuities go entirely to the staff
