Gluten-free, Dairy-free and Vegan dishes
Moules Marinière (gf) £9.50
Chicken Caesar salad (gf no croutons) £7.50
Crab, chilli, avocado & pomegranate salad (gf) (df) £9.50
Chicken & duck terrine, tomato chutney (gf bread) £7.95
Broad bean, pea, ricotta & mint bruschetta (gf bread) £7.50
Lamb koftas & tzatziki (gf) £8.75
Lamb tagine, Moroccan cous cous (df) £14.25
Risotto verde, peas, mint, broad beans (v) (gf) (df) £11.25
Falafel burger, halloumi fries & salad (df) (gf bread) £12.50
Calves liver, creamed potatoes & bacon (gf) (df with chips) £12.50
Sticky back baby ribs in BBQ sauce, chopped salad & skinny chips (gf) (df) £13.95
Red Pesto crusted fillet of cod, curried mussels, poached leeks, baby new potatoes (gf) £17.50
Chicken supreme, spinach & brie, creamed potatoes, mushroom & tarragon sauce (gf) £14.50
Pan fried fillet of sea bream, asparagus, sun dried tomato sauce & lyonnaise potatoes (gf) £14.50
Sirloin steak, skinny chips, mushroom, tomato, red wine jus (gf) (df) £19.75
Mushroom, cranberry & brie wellington, wilted spinach (df) £14.50
Three bean chilli, brown rice (gf) (df) (ve) £11.50
All pizzas available gluten free base £13.95
Limoncello cheesecake (gf) £6.25
Salted caramel tart (df) (ve) (gf) £6.25
Ice cream & sorbet selection (gf) (df) £5.95
Carrot cake with mango sorbet (gf) (df) (ve) £6.25
Vanilla crème brûlée (gf) £6.25
All food bills are presented at the end of the meal – no more than two bills per table. All bills have a optional 10% service charge added – gratuities go entirely to the staff.
