Gluten-free, Dairy-free and Vegan dishes
Spicy chicken wings (gf) (df) £8.50
Breaded brie, cranberry sauce (gf breadcrumbs) £7.50
Vegetable samosas with sweet chilli sauce (df) (ve) £6.95
Pan fried scallops with Serrano ham, parmesan, capers & lemon (gf) £8.95
Crab & smoked salmon timbale, chilli, mango & avocado salsa (gf) (df) £8.95
Pan fried pigeon breast, celeriac pureé, roasted figs, red wine jus (gf) £7.95
Falafel fritter, chopped salad, tomato chutney (df) (ve) £6.50
Smoked duck breast, blood orange salad (gf) (df) £8.75
Coronation cauliflower timbale (gf) (df) (ve) £6.95
Thai chicken curry, brown rice (gf) (df) £12.50
Giardiniera pasta, chilli & garlic (gf) (df) (ve) £12.50
Falafel burger with skinny chips & chopped salad (df) (ve) £12.50
Calves liver cooked medium, bacon, skinny chips, red wine jus (gf) (df) £12.50
Sticky back baby ribs in BBQ sauce, chopped salad & skinny chips (gf) (df) £13.95
Chargrilled mackerel, chipolte butter, skinny chips, watercress salad (gf) £13.50
Pork tenderloin, charcutiere sauce, celeriac pureé, romanesco broccoli (gf) £14.95
Sirloin steak, skinny chips, mushroom, tomato, red wine jus (gf) (df) £19.75
Fillet of trout, mussels, tomato & samphire, salsa verde (gf) £12.50
Teriyaki salmon kebabs, pak choi & noodles (df) £15.75
Three bean chilli, basmati rice (gf) (df) (ve) £11.50
All pizzas available with a gluten free base £13.95
Crème brûlée (gf) £6.25
Ice cream & sorbet selection (gf) (df) £5.95
Blueberry, honey & lavender mess (gf) £6.25
Blackcurrant crumble with raspberry sorbet (gf) (df) (ve) £6.25
Carrot cake with mango sorbet (gf) (df) (ve) £6.25
Rum soaked pineapple, coconut cream (gf) £6.25
All food bills are presented at the end of the meal – no more than two bills per table. All bills have a optional 10% service charge added – gratuities go entirely to the staff.
