Lamb koftas, tzatziki sauce (gf) £8.95
Bruschetta of heritage tomato panzanella salad (df) (ve) £7.25
Pea fritters, chopped salad, tomato chutney (df) (ve) (gf) £6.50
Tuna tartare, avocado & mango salsa, pickled cucumber, dill & coriander dressing (gf) £9.85
Melon, bocconcini mozzarella & prosciutto ham, pomegranate & lime (gf) £8.25
BBQ chicken wings, spiced blue cheese, truffle vinaigrette (gf) £7.85
Vegetable samosas with sweet chilli sauce (df) (ve) £6.95
Lentil & cauliflower soup (gf) (df) (ve) £8.50
Three bean chilli, jasmine rice (gf) (df) (ve) £13.25
Beetroot wellington, sautéed broccoli, salsa verde (df) (ve) £15.50
Lamb Bhuna curry with almonds coconut & lime rice (n) (gf) £15.25
Spiced rump of lamb, creamy cheese potatoes, red wine jus (n) (gf) £28.50
Duck breast served pink, dauphinoise potato, spiced cranberry jus (gf) £18.50
Sirloin steak, skinny chips, mushroom, tomato, red wine jus (gf) (df) £27.95
Chicken saltimbocca, rosemary & garlic roast potatoes, wild mushroom sauce (gf) £16.95
Grilled chicken salad with roasted butternut squash & apricots, honey dressing (gf) £14.95
Vegan pizza, vegan cheese, olives, red onions, sun dried tomatoes, rocket (ve) (df) £15.50
Calves liver (cooked medium), bacon, skinny chips, red wine jus (gf) (df) £14.50
Nut roast, new potatoes, mixed vegetable, vegan gravy (gf) (df) (ve) £14.50
Vegan shepherd’s pie, new potatoes, steamed peas (gf) (df) (ve) £14.95
14oz Pork tomahawk steak, chopped salad, chunky chips £27.50
Cauliflower curry, jasmine rice (gf) (df) (ve) £13.25
All pizzas available with base made without gluten £17.00
Cappuccino cake (gf) £6.95
Ice cream & sorbet selection (gf) (df) £6.50
Victoria sponge tart, vanilla ice cream (gf) £6.95
Blackcurrant crumble, raspberry sorbet (ve) (gf) (df) £6.95
Semifreddo of Torrocino nougat & nuts (n) (gf) £6.95
Syrup sponge, sauce anglaise (gf) £6.95
Chocolate truffle cake (df) (ve) £6.95
All bills have an optional 10% service charge added – gratuities go entirely to the staff
