Burrata, tomato & basil salad (gf) £10.00
Crayfish & prawn cocktail (gf) (df) £10.00
Oven baked jumbo prawns, chilli & garlic (df) £10.25
Vegetable samosas with sweet chilli sauce (df) (ve) £7.95
Cod salad with green beans, tomatoes, olives & capers, baby potatoes (gf) (df) £9.00
Beetroot carpaccio, rocket & walnuts (n) (gf) (df) £8.50
Diced chicken, chorizo & baby potatoes (gf) (df) £9.50
Bruschetta of tomato & red onion (df) (ve) £8.70
Lentil soup (gf) (df) (ve) £8.50
Butterflied sea bass, roasted vegetables (gf) (df) £25.00
Crispy pork belly, celeriac mash, savoy cabbage, cider jus (gf) £18.50
Nut roast, new potatoes, mixed vegetables, vegan gravy (gf) (df) (ve) £17.00
Vegan pizza, vegan cheese, olives, red onions, tomatoes, rocket (df) (ve) £17.50
Chicken saltimbocca, sauteed new potatoes, creamy mushroom sauce (gf) £19.00
Sirloin steak, medium rare, sauteed new potatoes, mushroom, tomato, peas, red wine jus (gf) (df) £30.00
Calves liver (cooked medium), bacon, sauteed new potatoes, mix vegetables, red wine jus (gf) (df) £16.50
Vegan shepherd’s pie, new potatoes, steamed peas (gf) (df) (ve) £15.50
Lamb shank, spinach & creamed potatoes, red wine jus (gf) £28.50
Risotto of lobster, scallops & prawns (df) (gf) (available as a starter) £19.50
Three bean chilli & rice with nachos (df) (gf) (ve) £17.50
All pizzas are available with a base made without gluten £17.50
Cappuccino cake (gf) £7.95
Ice cream & sorbet selection (3 scoops) (gf) (df) £6.50
Chocolate mousse, port infused figs, Maldon salt & crushed pistachios (gf) (n) £7.25
Blackcurrant crumble, raspberry sorbet (gf) (df) (ve) £7.95
Syrup sponge, sauce anglaise (gf) £7.95
Chocolate truffle cake (df) (ve) £7.95
All bills have an optional 10% service charge added – gratuities go entirely to the staff
