Crayfish & prawn cocktail (gf) (df) £9.50
Soup of celeriac, hazelnut & truffle (gf) (n) £9.00
Beetroot carpaccio, walnut dressing (gf) (df) (ve) (n) £9.50
Baked camembert with onion chutney & cornichons (gf) (v) £9.50
Vegetable samosas with sweet chilli sauce (df) (ve) £6.95
Bruschetta of tomato & red onion (ve) (df) £8.70
Lentil soup (gf) (df) (ve) £8.50
Whole butterflied sea bass, roasted vegetables (gf) (df) £22.50
Nut roast, new potatoes, mixed vegetables, vegan gravy (gf) (df) (ve) £14.50
Sweet potato curry, chickpeas, spinach & Jasmine rice (gf) (df) (ve) £15.50
Vegan pizza, vegan cheese, olives, red onions, sun dried tomatoes, rocket (ve) (df) £15.50
Chicken saltimbocca, rosemary & garlic roast potatoes, creamy mushroom sauce (gf) £ 17.50
Sirloin steak, medium rare, chips, mushroom, tomato, green beans, red wine jus (gf) (df) £30.00
Honey & mustard gammon steak, fried egg, parmentier potatoes, kale & jalapeño sauce (gf) £16.50
Braised lamb shank, creamed spinach, creamed potatoes, Beaujoulais sauce (gf) £25.00
Calves liver (cooked medium), bacon, skinny chips, red wine jus (gf) (df) £14.95
Seafood risotto including clams, mussels, prawns & calamari (gf) (df) £17.25
Vegan shepherd’s pie, new potatoes, steamed peas (gf) (df) (ve) £14.95
Oven baked cod loin on a chickpea cassoulet (gfo) (df) £16.75
All pizzas available with base made without gluten £17.00
Cappuccino cake (gf) £6.95
Ice cream & sorbet selection (gf) (df) £6.50
Pannacotta of piña colada, lime zest & caramelised pineapple (gf) £6.95
Blackcurrant crumble, raspberry sorbet (ve) (gf) (df) £6.95
Salted caramel & chocolate mousse (gf) £6.95
Syrup sponge, sauce anglaise (gf) £6.95
Chocolate truffle cake (df) (ve) £6.95
All bills have an optional 10% service charge added – gratuities go entirely to the staff
