Starters
Chilli & mango butterflied prawns
Celeriac & porcini mushroom soup with truffle oil (v)
Smoked duck breast & blood orange salad with french dressing
Goat’s cheese roulade, pistachio & walnut crust, pomegranate & pink grapefruit (n)(v)
Creamy mushrooms, french baguette, rocket salad (v)
Lamb koftas, chopped salad, tzatziki
Cajun burger with Mexican sauce, fries & salad
Monkfish wrapped in parma ham with curry sauce & coconut rice
Caramelised beetroot tart, thyme glazed goat’s cheese, crispy kale, tomato fondue (v)
Creamy Tuscan chicken, sautéed tenderstem broccoli, Dijon mustard potato purée
Sticky back baby ribs in BBQ sauce, salad & skinny chips
Crab linguini with chilli, lemon & fennel
Desserts
Blood orange Cointreau panna cotta
Profiteroles with milk chocolate, banana ice cream
Sticky toffee pudding with salted caramel sauce, clotted cream ice cream
Winterberry cheesecake, fig & pecan nut chutney (n)
Vanilla crème brûlée
Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us. Additionally, please speak to our staff about the ingredients in your meal when placing your order.
All food bills are presented at the end of the meal – no more than two bills per table
Drinks bills are also presented at the end of the meal but can be individually organised if required
All bills have a 10% service charge added – gratuities go entirely to the staff
Call to make your reservation: 01474 812154
