Starters
Roasted celeriac & hazelnut soup (v) (gf)
Terrine of ham knuckle, pickled red cabbage, horseradish purée (gf bread)
Portobello mushrooms with spinach & dolcelatte, walnut dressing (n) (v) (gf)
Buratta, Parma ham, salmon caviar & chilled pea purée (gf)
Mango & brie filo wontons with a raspberry glaze (v)
Tempura battered prawns with sweet chilli
Lamb Rogan Josh with mango, chickpeas & minty raita (gf)
Grilled minute steak, peppercorn sauce, skinny chips, chopped salad (gf)
Mushroom & leek wellington with goat’s cheese, spinach & cashews (n) (v)
Pan fried fillet of sea bream, green beans, new potatoes, lemon caper sauce (gf)
Chicken roulade of brie & chorizo alfredo, dauphinoise potatoes & greens (gf)
Sticky back baby ribs in BBQ sauce, corn on the cob, cheesy onion rings & skinny chips (gf – no onion rings)
Desserts
Tiramisu
Vanilla crème brûlée (n) (gf)
Raspberry & white chocolate cheesecake (n) (gf)
Profiteroles with milk chocolate, banana ice cream
Chilled crêpe with banana & salted caramel sauce
Gluhwein poached pear (gf)
Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us. Additionally, please speak to our staff about the ingredients in your meal when placing your order.
All food bills are presented at the end of the meal – no more than two bills per table
Drinks bills are also presented at the end of the meal but can be individually organised if required
All bills have a 10% service charge added – gratuities go entirely to the staff
Call to make your reservation: 01474 812154
