Starters
Spring vegetable minestrone soup (v)
Tempura battered prawns with sweet chilli
Mango & brie filo wontons with a raspberry glaze (v)
Portobello mushrooms with spinach & dolcelatte, walnut dressing (n)(v)
Rabbit & pork terrine, spicy tomato chutney
Avocado, chicken & pecan nut salad (n)
Ravioli of wild boar & wild mushrooms
Herb crusted fillet of cod with puy lentil cassoulet
Lamb Rogan Josh with mango, chickpeas & minty raita
Suprême of chicken with boulangère potatoes, cavolo nero, tarragon & mushroom sauce
Falafel burger, halloumi fries, mint yoghurt & pomegranate, chopped salad (v)
Sticky back baby ribs in BBQ sauce, corn on the cob, cheesy onion rings & skinny chips
Desserts
Ice cream or sorbets
Seville orange & cardamom panna cotta
Prosecco & blackcurrant cheesecake, crème de cassis mascarpone
Chocolate & banana panettone pudding
Passion fruit & mango pavlova
Profiteroles with chocolate sauce
All food bills are presented at the end of the meal – no more than two bills per table
Drinks bills are also presented at the end of the meal but can be individually organised if required
All bills have a 10% service charge added – gratuities go entirely to the staff
Call to make your reservation: 01474 812154
