Starters
Pulled pork tacos, Mexican cheese sauce
Summer soup of carrot, tarragon & cannellini beans (v) (gf)
Mediterranean salad of halloumi, quinoa & watermelon (v) (gf)
Smoked haddock Welsh rarebit with Dijon mustard
BBQ chicken wings, blue cheese sauce (gf)
Bruschetta of ricotta & mint pea (v)
Mushroom & leek Wellington, creamed spinach (v)
Fillet of cod gratinée, sauce vierge, new potato & spring onion salad
Bartellas burger (cooked medium) with Gouda cheese & bacon, skinny chips & bistro salad
Chicken saltimbocca, rosemary & garlic parmentier potatoes, creamy mushroom sauce (gf)
Creamy smoked salmon & courgette penne pasta
Chilli con carne, pilau rice, crème fraiche (gf)
Strawberry semifreddo
Lemon & raspberry roulade, raspberry sorbet
White chocolate & raspberry blondie, clotted cream ice cream
Chocolate & peanut butter mille-feuille
Aperol & blood orange pannacotta (gf)
Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us. Additionally, please speak to our staff about the ingredients in your meal when placing your order.
All food bills are presented at the end of the meal – no more than two bills per table
Drinks bills are also presented at the end of the meal but can be individually organised if required
All bills have a 10% service charge added – gratuities go entirely to the staff
Call to make your reservation: 01474 812154
