Starters
Thai red curry & noodle soup
Tempura battered prawns with sweet chilli
Portobello mushrooms with spinach & dolcelatte, walnut dressing (n)(v)
Goat’s cheese salad, pistachios & figs, herb vinegar dressing (n)(v)
Mango & brie filo wontons with a raspberry glaze (v)
Rabbit & pork terrine, spicy tomato chutney
Lamb Rogan Josh with mango, chickpeas & minty raita
Grilled minute steak, béarnaise sauce, skinny chips, chopped salad
Poached Mahi Mahi Thai style, egg noodles, pak choi, sesame seeds, wasabi dressing
Roasted poussin, cous cous with courgettes, orange & sultanas, lemon harissa yoghurt
Falafel burger, halloumi fries, mint yoghurt & pomegranate, chopped salad (v)
Sticky back baby ribs in BBQ sauce, corn on the cob, cheesy onion rings & skinny chips
Desserts
Tiramisu
Prosecco & blackcurrant cheesecake, crème de cassis mascarpone (n)
Chilled lime & blueberry crumble creams, fig & walnut ice cream (n)
Profiteroles with milk chocolate, white chocolate ice cream
Passion fruit & mango pavlova
Vanilla crème brûlée (n)
All food bills are presented at the end of the meal – no more than two bills per table
Drinks bills are also presented at the end of the meal but can be individually organised if required
All bills have a 10% service charge added – gratuities go entirely to the staff
Call to make your reservation: 01474 812154
