Starters
Smokey black eye pea & ham soup (gf)
Bruschetta of wild mushrooms, chilli, garlic, parmesan shavings (v)
Goat’s cheese roulade, pistachio & walnut crust, pomegranate & pink grapefruit (n)(v)(gf)
Duck, orange & Cointreau pâté with red onion marmalade (gf bread)
Lamb koftas, chopped salad, tzatziki (gf)
Chilli & mango butterflied prawns (gf)
Monkfish & prawn curry, coconut rice (gf)
Pigeon & pancetta risotto, black truffle & parmesan shavings (gf)
Grilled minute steak, béarnaise sauce, skinny chips, chopped salad (gf)
Puff pastry parcel of goat’s cheese, peppers & tarragon, champagne & lemon cream sauce (v)
Creamy Tuscan chicken, sautéed tenderstem broccoli, Dijon mustard potato purée (gf)
Sticky back baby ribs in BBQ sauce, salad & skinny chips
Desserts
Profiteroles with milk chocolate, banana ice cream
Poached winter fruits, chestnut shortbread, clotted cream ice cream (gf)
Sticky toffee pudding with salted caramel sauce, clotted cream ice cream
Winterberry cheesecake, fig & pecan nut chutney (n)
Vanilla crème brûlée (n) (gf)
Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us. Additionally, please speak to our staff about the ingredients in your meal when placing your order.
All food bills are presented at the end of the meal – no more than two bills per table
Drinks bills are also presented at the end of the meal but can be individually organised if required
All bills have a 10% service charge added – gratuities go entirely to the staff
Call to make your reservation: 01474 812154
