Starters
Roasted pepper & aubergine soup (v)
Tempura battered prawns with sweet chilli
Salad of stilton, walnuts, roasted peaches & pumpkin seeds (v)(n)
Thai style mussels, chilli, coconut, lemongrass & coriander
Carpaccio of beetroot, goat’s cheese & pecan nuts (n)(v)
Game & duck terrine, Cumberland sauce
Beef bourguignon, creamy mashed potato, spinach with nutmeg butter
Wild mushroom & creamed leek wellington with a dark truffle pesto (v)
Sticky back baby ribs in BBQ sauce, corn on the cob, spicy onion rings & skinny chips
Suprême of chicken filled with asparagus & brie, halloumi fries & wild mushroom sauce
Ricotta & spinach tortellini, tomato & basil sauce, roasted pistachios (n)(v)
Fillet of sea bream, dauphinoise potatoes, winter greens, lobster & crayfish sauce, lavender foam
Desserts
Ice cream or sorbets
Malibu & coconut panna cotta
Profiteroles with chocolate sauce
Sticky toffee pudding with clotted ice cream
Chocolate fudge brownie with a mango sauce
Vanilla crème brûlée
An optional 10% service charge will be added to your bill. Gratuities go entirely to the staff.
