Starters
Moules marinière
Tempura battered prawns with sweet chilli
Soup of garden peas with burrata, mint & lemon balm
Portobello mushrooms with spinach & dolcelatte, walnut dressing (v)(n)
Duck, pork & pistachio terrine with spicy onion chutney (n)
Avocado, chicken & walnut salad (n)
Salmon & fennel fishcakes, poached egg, green beans, dill butter sauce
Sticky back baby ribs in BBQ sauce, corn on the cob, spicy onion rings & skinny chips
Suprême of chicken with boulangère potatoes, cavolo nero, tarragon & mushroom sauce
Swordfish steak, sorrel sauce, avocado & mango salsa, lyonnaise potatoes
Rosemary & parmesan crusted lamb rack, lime mash, blackberry sauce
Halloumi burger, mushroom, onion marmalade, baked sweet potatoes, coconut & harissa yoghurt, Greek salad (v)
Desserts
Ice cream or sorbets
Seville orange & cardamom panna cotta
Chocolate & banana panettone pudding
Passion fruit & mango pavlova
Profiteroles with chocolate sauce
Vanilla crème brûlée
All food bills are presented at the end of the meal – no more than two bills per table
Drinks bills are also presented at the end of the meal but can be individually organised if required
All bills have a 10% service charge added – gratuities go entirely to the staff
Call to make your reservation: 01474 812154
