Main Menu

Starters

Moules Marinière £9.50

Chicken Caesar salad £7.50

Lamb koftas & tzatziki £8.75

Crispy calamari & aioli £ 7.50

Chilli & mango butterflied prawns £8.50

Crab, chilli, avocado & pomegranate salad £9.50

Chicken & duck terrine, tomato chutney £7.95

Spinach & Ricotta tortellini, sage butter (v) £8.25

Broad bean, pea, ricotta & mint bruschetta (v) £7.50

Pasta & Pizza

Risotto verde, peas, mint, broad beans (v) £11.25

Smoked salmon tagliatelle, capers, sun dried tomatoes & fennel £11.50

Pizza Margherita (v) £10.50

Pizza American, peperoni £11.50

Pizza Meat Feast, chicken, meatballs, peperoni £12.75

Pizza Reale, olives, red onions, sun dried tomatoes, rocket (v) £12.25

Extra pizza toppings £1.00 each

Mains

Lamb tagine, Morrocan cous cous £14.25

Calves liver, creamed potatoes & bacon £12.50

Chicken Milanese, spaghetti pomodoro £13.75

Peri Peri chicken wrap, sweet potato fries £12.95

Falafel burger, halloumi fries & salad (v) £12.50

Venison cottage pie, parsnip mash, creamed spinach £14.25

Bartellas burger, cooked medium, skinny chips & salad £12.95

Mushroom, cranberry & brie Wellington, creamed spinach (v) £14.50

Sticky back baby ribs in BBQ sauce, skinny chips & onion rings £14.25

Pan fried fillet of sea bream, asparagus, sun dried tomato sauce & lyonnaise potatoes £14.50

Red pesto crusted fillet of cod, curried mussels, poached leeks, baby new potatoes £17.50

Chicken supreme, spinach & brie, creamed potatoes, mushroom & tarragon sauce £14.50

Sirloin steak, cooked medium, skinny chips, petits pois francaise, mushroom & tomato £19.75

Sides

Petits pois francaise £3.50

Creamed spinach £3.50

Halloumi fries, mint yoghurt & pomegranates £3.50

Garlic bread £3.00

chunky chips £3.00

skinny chips £3.00

Rocket, cherry tomato, red onion & parmesan salad £3.00

Desserts

Vanilla crème brûlée £6.25

Limoncello cheesecake £6.25

Banoffeebocker glory (n) £6.25

Pecan Pie £6.25

Profiteroles filled with Baileys chantilly £6.25

Hot chocolate fondant, warm mango & cream cheese sauce £6.25

Ice creams or sorbets (3 scoops) £5.95

2 scoops £4.00

1 scoop £2.00

(v) = vegetarian (n) = nuts (gf) = gluten free

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All bills have an optional 10% service charge added – gratuities go entirely to the staff

All prices include VAT at the applicable rate

In line with latest Government requirements please wear a face covering
when visiting the toilets & upon entering & leaving the restaurant

Call to make your reservation: 01474 812154