Crayfish & prawn cocktail £9.50
Tempura chicken, coronation dressing £9.50
Arancini of gorgonzola & courgette (v) £9.75
Soup of celeriac, hazelnut & truffle (v) (n) £9.00
Fritters di calamari & whitebait, tartare sauce £9.25
Lamb meatballs, minted yoghurt & pomegranate £9.25
Baked camembert with focaccia, onion chutney & cornichons (v) £9.50
Beetroot carpaccio, bocconcini mozzarella, walnut dressing (v) (n) £9.50
Bruschetta of smoked salmon & hollandaise with beetroot, radish & baby cress £9.75
Seafood linguini £18.50
Pappardelle pasta, creamy wild mushroom ragu (v) £16.95
Risotto of beetroot, hazelnut, gorgonzola & crispy sage (v) (n) £17.95
Pizza Margherita (v) £14.00
Pizza Funghi, mushrooms & prosciutto £15.95
Pizza Meat Feast, chicken, meatballs & peperoni £15.95
Pizza San Daniele, Parma ham, rocket & parmesan £15.95
Extra pizza toppings (each) £1.00
Buffalo mozzarella an extra £1.50
Calves liver, creamed potatoes & bacon £14.95
Deep fried cod, chunky chips, mushy peas £15.75
Oven baked salmon on a chickpea cassoulet £16.75
Halloumi wrap, skinny chips & coleslaw (v) £15.25
Sweet potato curry, chickpeas, spinach & Jasmine rice (v) £15.50
Butterflied sea bass, roasted vegetables, lemon & tarragon £22.50
Braised lamb shank, creamed spinach, mashed potatoes, Beaujolais sauce £25.00
Stuffed porchetta with red wine sauce, colcannon mash, mixed vegetables £17.95
Chicken saltimbocca, rosemary & garlic parmentier potatoes, creamy mushroom sauce £17.50
Honey & mustard gammon steak, fried eggs, parmentier potatoes, kale & jalapeño sauce £16.50
Bartellas burger (cooked medium) with gouda cheese & bacon, skinny chips & bistro salad £15.50
Sirloin steak (medium rare), peppercorn sauce, skinny chips, mushrooms, creamed spinach £30.00
Garlic bread £3.50
Cheesy garlic bread £4.50
Petits pois à la Française £4.50
Halloumi fries, mint yoghurt & pomegranates £5.00
Chunky chips / Skinny chips / Onion rings (each) £4.00
Creamed spinach / Sautéed garlic mushrooms / Mixed vegetables (each) £4.50
Bistro salad of ripped leaves, pickled shallots, walnuts, french mustard dressing (n) £6.00
Classic tiramisu £6.95
Red berries cheesecake £6.95
Salted caramel & chocolate mousse £6.95
Pannacotta of piña colada, lime zest & caramelised pineapple £6.95
Banana & Baileys panettone, vanilla ice cream & white chocolate sauce £6.95
Continental cheeses, artisan biscuits & chutney £12.50
Ice creams or sorbets (3 scoops) £6.50
2 scoops £4.75
1 scoop £2.75
(v) = vegetarian (n) = nuts (gf) = made without gluten
All bills have an optional 10% service charge added – gratuities go entirely to the staff
All prices include VAT at the applicable rate
