Moules marinière £9.50
Harissa pil pil prawns £9.50
Crispy calamari & aioli £ 7.75
Quattro formaggi creamy mushrooms (v) £7.95
Chicken shawarma, pitta bread, apricot hummus £8.50
Terrine of veal & pork, pistachio, capers & melba toast (n) £8.50
Beef carpaccio, horseradish cream, parmesan & caper berries £9.50
Smoked salmon & mackerel roulade, coconut & mango dressing £8.75
Burrata with slow roasted heirloom tomatoes, lemon & basil oil (v) £8.50
Pan fried pigeon, pickled wild mushrooms, tahini, watermelon & port jus £8.50
Linguine nero with scallops £13.50
Wild boar ravioli, sorrel & smoked pancetta £13.75
Risotto of grilled courgette & marjoram, mascarpone & parmesan crisp (v) £13.25
Pizza Margherita (v) £10.95
Pizza Meat Feast, chicken, meatballs, peperoni £12.95
Pizza San Daniele, prosciutto, rocket & parmesan £12.75
Pizza Reale, olives, red onions, sun dried tomatoes, rocket (v) £12.25
Extra pizza toppings each £1.00
Chicken milanese, spaghetti pomodoro £14.00
Calves liver, creamed potatoes & bacon £12.95
Bartellas burger cooked medium, skinny chips & salad £13.25
Sticky back baby ribs in BBQ sauce, skinny chips & onion rings £14.50
Curried gigot of lamb, jasmine rice, carrots & courgette, kaffir lime £20.50
Blackened fillet of cod, new potatoes, red miso, swiss chard & samphire £14.50
Z’atar spice salmon, walnuts, sweet potato wedges with yoghurt & sumac salsa £15.60
Chicken supreme, spinach & brie, creamed potatoes, mushroom & tarragon sauce £14.75
Sirloin steak cooked medium, peppercorn sauce, skinny chips, petits pois française £20.50
T Bone steak cooked medium, peppercorn sauce, chunky chips, petits pois française £24.95
Goat’s cheese salad, golden & candy striped pickled beetroot, hazelnuts & anchovies (n) £14.25
Spatchcock poussin, spring vegetable succotash, sweet potatoes, coriander & lime yoghurt £14.50
Fillet of sea bream, horseradish purée, asparagus, sun dried tomatoes & lyonnaise potatoes £14.50
Halloumi burger, mushroom, caramalised onion, skinny chips, feta & watermelon salad (v) £13.75
Halloumi fries, mint yoghurt & pomegranates £3.50
Fine green beans with parmesan £3.50
Rocket, cherry tomato, red onion & parmesan salad £3.00
Garlic bread £3.00
Chunky chips £3.00
Skinny chips £3.00
Petits pois française £3.50
Creamed spinach £3.50
Dauphinoise potatoes £3.50
Vanilla crème brûlée £6.25
Pistachio semi freddo (n) £6.25
Limoncello, mascarpone cheesecake £6.25
Rockslide chocolate brownie, salted caramel ice cream (n) £6.25
Chilled pancakes, blood orange chantilly cream, berry compote £6.25
Tropical panna cotta, coconut flakes, candied cashews & mango sorbet (n) £6.25
Waffle of whipped chocolate ganache, confit of rhubarb, honeycomb ice cream £6.25
Ice creams or sorbets (3 scoops) £5.95
2 scoops £4.00
1 scoop £2.00
(v) = vegetarian (n) = nuts (gf) = gluten free
All bills have an optional 10% service charge added – gratuities go entirely to the staff
