Main Menu

Starters

Crayfish cocktail £8.25

Game & duck terrine, Cumberland sauce £8.25

Peking shredded duck pancakes, hoisin sauce £8.50

Roasted butternut squash & pumpkin soup* (v) £6.30

Salad of chicken & maple roasted butternut squash £8.25

Mango & brie filo wontons with a raspberry glaze (v) £8.25

Creamy garlic mushrooms, chorizo & pequillo peppers £8.25

Carpaccio of beetroot, goat’s cheese & pecan nuts (v)(n) £8.25

Thai-style mussels, chilli, coconut, lemongrass & coriander £9.15

Salad of stilton, walnuts, roasted peaches & pumpkin seeds (v)(n) £8.25

Smoked prawns, pancetta & padron pepper filo bouche in garlic butter £8.50

Pan fried pigeon breast, sautéed Savoy cabbage & pancetta, redcurrant & port jus £8.95

Pasta & Pizza

Penne with creamy chicken & mushrooms £10.25

Ravioli filled with lamb, sage butter sauce £11.25

Ricotta & spinach tortellini, tomato & basil sauce, roasted pistachios (v)(n) £10.95

Pizza Margherita (v) £10.50

Pizza Quattro Formaggi £10.90

Pizza Meat Feast – chicken, meatballs, pepperoni & chorizo £11.50

Pizza Ortolana – mushrooms, roasted peppers, red onion & olives (v) £11.10

Extra pizza toppings (each) £1.00

Mains

Beef bourguignon, creamy mashed potato, spinach with nutmeg butter £17.25

Wild mushroom & creamed leek wellington with a dark truffle pesto (v) £14.50

Swordfish steak, sorrel sauce, avocado & mango salsa, lyonnaise potatoes £17.50

Calves liver (cooked medium), bacon, mashed potatoes, glazed shallot & red wine jus** £12.50

Spiced lamb flatbread, baked sweet potatoes, coconut & harissa yoghurt, greek salad £15.95

Suprême of chicken filled with asparagus & brie, halloumi fries & wild mushroom sauce £14.75

Sticky back baby ribs in BBQ sauce, corn on the cob, cheesy onion rings & skinny chips £13.95

Chargrilled fillet steak (cooked medium rare), rosti potato, carrot & coriander purée, port jus £27.50

Fillet of sea bream, dauphinoise potatoes, winter greens, lobster & crayfish sauce, lavender foam £16.95

Tournedos of salmon & cod, harissa, roasted peppers & vine tomatoes, lyonnaise potatoes, salsa verde £18.25

Bartellas steak burger (cooked medium), mushrooms, crispy onions, smoked cheddar, salad & skinny chips £12.50

Mexican steak burger (cooked medium), jalapeno peppers, hot smoked cheese sauce, salad & cajun fries £12.95

Chargrilled 12oz ribeye steak (cooked medium), peppercorn sauce, tomato, mushroom, spinach, chunky chips £24.50

Halloumi burger, mushroom, onion marmalade, baked sweet potatoes, coconut & harissa yoghurt, greek salad (v) £15.95

Sides

Garlic bread | chunky chips | skinny chips | lyonnaise potatoes £2.95

Spinach with nutmeg butter | panaché of vegetables £3.25

Rocket, cherry tomato, red onion & parmesan salad | mixed salad £2.95

Halloumi fries with mint yoghurt & pomegranate | parmesan & truffle chunky chips £3.25

Desserts

Vanilla crème brûlée £6.25

Malibu & coconut panna cotta £6.25

Profiteroles with chocolate sauce £6.25

Chocolate fudge brownie with a mango sauce £6.25

Sticky toffee pudding with clotted cream ice cream £6.25

Honeycomb cheesecake, chocolate orange ice cream £6.25

Assiette of desserts – a taste of the six puddings above (n) £12.50

Knickerbocker glory (n) £7.50

Selection of continental cheeses £9.00

Ice creams or sorbets (3 scoops – 1 or 2 scoops also available) £5.95

(v) = vegetarian (n) = nuts

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All food bills are presented at the end of the meal – no more than two bills per table. Drinks bills are also presented at the end of the meal but can be individually organised if required. All bills have a optional 10% service charge added – gratuities go entirely to the staff.

* Mrs Lyn Cleverly OBE was a wholehearted admirer & supporter of outdoor pursuits for underprivileged children. To help encourage that spirit, for every soup dish sold, 20p will be donated to the Shaftesbury Young People’s Arethusa Venture Centre based at Lower Upnoor.

**John Ward died tragically from mesothelioma and was cared for admirably by the Ellenor Lions Hospices. In his memory for every calves liver dish sold 25p will be donated to Ellenor.

Bartellas vouchers in denominations of £50, £20 & £10 are available. Ideal for Christmas, birthdays, anniversaries & other special occasions.

Call to make your reservation: 01474 812154