Main Menu
Starters
Moules Marinière £9.50
Chicken Caesar salad £7.50
Lamb koftas & tzatziki £8.75
Crispy calamari & aioli £ 7.50
Chilli & mango butterflied prawns £8.50
Crab, chilli, avocado & pomegranate salad £9.50
Chicken & duck terrine, tomato chutney £7.95
Spinach & Ricotta tortellini, sage butter (v) £8.25
Broad bean, pea, ricotta & mint bruschetta (v) £7.50
Pasta & Pizza
Risotto verde, peas, mint, broad beans (v) £11.25
Smoked salmon tagliatelle, capers, sun dried tomatoes & fennel £11.50
Pizza Margherita (v) £10.50
Pizza American, peperoni £11.50
Pizza Meat Feast, chicken, meatballs, peperoni £12.75
Pizza Reale, olives, red onions, sun dried tomatoes, rocket (v) £12.25
Extra pizza toppings £1.00 each
Mains
Lamb tagine, Morrocan cous cous £14.25
Calves liver, creamed potatoes & bacon £12.50
Chicken Milanese, spaghetti pomodoro £13.75
Peri Peri chicken wrap, sweet potato fries £12.95
Falafel burger, halloumi fries & salad (v) £12.50
Venison cottage pie, parsnip mash, creamed spinach £14.25
Bartellas burger, cooked medium, skinny chips & salad £12.95
Mushroom, cranberry & brie Wellington, creamed spinach (v) £14.50
Sticky back baby ribs in BBQ sauce, skinny chips & onion rings £14.25
Pan fried fillet of sea bream, asparagus, sun dried tomato sauce & lyonnaise potatoes £14.50
Red pesto crusted fillet of cod, curried mussels, poached leeks, baby new potatoes £17.50
Chicken supreme, spinach & brie, creamed potatoes, mushroom & tarragon sauce £14.50
Sirloin steak, cooked medium, skinny chips, petits pois francaise, mushroom & tomato £19.75
Sides
Petits pois francaise £3.50
Creamed spinach £3.50
Halloumi fries, mint yoghurt & pomegranates £3.50
Garlic bread £3.00
chunky chips £3.00
skinny chips £3.00
Rocket, cherry tomato, red onion & parmesan salad £3.00
Desserts
Vanilla crème brûlée £6.25
Limoncello cheesecake £6.25
Banoffeebocker glory (n) £6.25
Sticky toffee pudding & clotted cream £6.25
Profiteroles filled with Baileys chantilly £6.25
Hot chocolate fondant, warm mango & cream cheese sauce £6.25
Ice creams or sorbets (3 scoops) £5.95
2 scoops £4.00
1 scoop £2.00
(v) = vegetarian (n) = nuts (gf) = gluten free
All bills have an optional 10% service charge added – gratuities go entirely to the staff
All prices include VAT at the applicable rate
In line with latest Government requirements please wear a face covering
when visiting the toilets & upon entering & leaving the restaurant
Call to make your reservation: 01474 812154