Main Menu
Starters
Chilli & mango butterflied prawns £8.50
Creamy scallops, mussels & chorizo £8.75
Roasted celeriac & hazelnut soup (v) £6.50
Bartellas duck pancakes, hoisin sauce £8.50
Lamb koftas, chopped salad, tzatziki £8.75
Gravlax of salmon with dill mustard dressing £8.75
Mango & brie filo wontons with a raspberry glaze (v) £8.25
Buratta, Parma ham, salmon caviar & chilled pea purée £8.95
Beef carpaccio, capers, shallots, pistachio & Virgin Mary £8.50
Terrine of ham knuckle, pickled red cabbage, horseradish purée £8.75
Portobello mushrooms with spinach & dolcelatte, walnut dressing (n) (v) £8.75
Goat’s cheese roulade, pistachio & walnut crust, pomegranate & pink grapefruit (n) (v) £8.50
Pasta & Pizza
Panciotti of lobster, thermidor sauce £11.75
Porcini ravioli, truffle & wild mushroom purée (v) £11.25
Scialatielli pasta with crab, chilli, lemon & fennel £12.50
Pizza Margherita, mozzarella & tomato (v) £10.50
Pizza BBQ Chicken, sweetcorn & mozzarella £11.50
Pizza Meat Feast, chicken, meatballs & peperoni, mozzarella & tomato £11.75
Pizza Padana, goat’s cheese, caramelised red onions, capers, mozzarella & tomato (v) £11.50
Extra pizza toppings £1.00 each
Mains
Risotto of lobster & basil £15.50
Monkfish & prawn curry, coconut rice £17.50
Lamb Rogan Josh with mango, chickpeas & minty raita £15.75
Escalope of veal milanese, saffron risotto & tomato provençale £17.50
Calves liver (cooked medium), bacon, mashed potatoes, red wine jus £12.50
Grilled minute steak, peppercorn sauce, skinny chips, chopped salad £17.50
Mushroom & leek wellington with goat’s cheese, spinach & cashews (n) (v) £15.25
Pan fried fillet of sea bream, green beans, new potatoes, lemon caper sauce £17.50
Chicken roulade of brie & chorizo, mushroom alfredo, dauphinoise potatoes & greens £14.25
Vegetarian Shepherd’s Pie, quinoa, chickpeas, roasted peppers & wild mushrooms (v) £14.75
Sticky back baby ribs in BBQ sauce, corn on the cob, cheesy onion rings & skinny chips £13.95
Falafel burger, halloumi fries, mint yoghurt & pomegranate, chopped salad, spicy tomato chutney (v) £14.75
Chargrilled 12oz ribeye steak (cooked medium), peppercorn sauce, tomato, mushroom, spinach, chunky chips £24.50
Bartellas steak burger (cooked medium), club sauce, mushroom, crispy onions, smoked cheddar, salad & skinny chips £12.50
Sides
Garlic bread | chunky chips | skinny chips £2.95
Halloumi fries, mint yoghurt & pomegranates | Baked sweet potatoes, coconut & harissa yoghurt £3.25
Rocket, cherry tomato, red onion & parmesan salad | mixed salad £2.95
Creamed spinach, pine nuts & parmesan (n) | French beans in shallot butter £3.25
Desserts
Tiramisu £6.25
Vanilla crème brûlée £6.25
Raspberry & white chocolate cheesecake (n) £6.25
Chilled crêpe with banana & salted caramel sauce £6.25
Profiteroles with milk chocolate, banana ice cream £6.25
Gluhwein poached pear, blueberry compote & chantilly £6.25
Assiette of desserts – a taste of the six puddings above (n) £12.50
Knickerbocker glory (n) £7.50
Selection of continental cheeses (n) £9.00
Ice creams or sorbets £5.95 (3 scoops) £4.00 (2 scoops) £2.00 (1 scoop)
(v) = vegetarian (n) = nuts (gf) = gluten free
All food bills are presented at the end of the meal – no more than two bills per table. Drinks bills are also presented at the end of the meal but can be individually organised if required. All bills have a optional 10% service charge added – gratuities go entirely to the staff.
Bartellas vouchers in denominations of £50, £20 & £10 are available. Ideal for Christmas, birthdays, anniversaries & other special occasions.
Call to make your reservation: 01474 812154