Main Menu
Starters
Chilli & mango butterflied prawns £8.50
Gambas pil pil with stone baked bread £8.95
Lamb koftas, chopped salad, tzatziki £8.75
Prawn, crayfish & smoked salmon timbale £9.25
Celeriac & porcini mushroom soup with truffle oil (v) £6.75
Terrine of chicken, duck & apricots, tomato chutney £8.50
Parma ham, pea & mozzarella salad, mint vinaigrette £8.50
Creamy mushrooms, french baguette, rocket salad (v) £7.50
Smoked duck breast & blood orange salad with french dressing £8.75
Stuffed poached pear, blue cheese, walnuts & watercress (n) (v) £8.25
Baked camembert with garlic & rosemary, cranberry sauce, rocket salad (v) £8.25
Goat’s cheese roulade, pistachio & walnut crust, pomegranate & pink grapefruit (n) (v) £8.50
Pasta & Pizza
Panciotti of lobster, thermidor sauce £11.75
Crab linguini with chilli, lemon & fennel £12.50
Risotto of asparagus, mascarpone & prosciutto £12.50
Pizza Quattro Formaggi (v) £11.50
Pizza Margherita – mozzarella & tomato (v) £10.50
Pizza Meat Feast – chicken, meatballs & pepperoni, mozzarella & tomato £11.75
Pizza Padana – goat’s cheese, caramelised red onions, capers, mozzarella & tomato (v) £11.50
Extra pizza toppings (each) £1.00
Mains
Cajun burger with mexican sauce, fries & salad £13.85
Moroccan lamb tagine, apricot & chickpea cous cous £16.25
Beef wellington, king oyster mushrooms, red currant jus £20.50
Salmon & cod medallion, crab champ potato, piquillo pepper jus £17.50
Calves liver (cooked medium), bacon, mashed potatoes, red wine jus £12.50
Sticky back baby ribs in BBQ sauce, coleslaw, corn fritter & skinny chips £13.95
Creamy Tuscan chicken, sautéed tenderstem broccoli, Dijon mustard potato purée £14.80
Caramelised beetroot tart, thyme glazed goat’s cheese, crispy kale, tomato fondue (v) £15.75
Panko breaded mahi mahi, crab coriander & coconut rice, mango & chilli salsa, yoghurt dressing £16.25
Falafel burger, halloumi fries, mint yoghurt & pomegranate, chopped salad, spicy tomato chutney (v) £14.75
Chargrilled T-bone steak (cooked medium), peppercorn sauce, tomato, mushroom, spinach, chunky chips £26.50
Bartellas steak burger (cooked medium), club sauce, mushroom, crispy onions, smoked cheddar, salad & skinny chips (n) £12.50
Nut roast of brown rice, chestnuts, mushroom, almonds & cranberries, roast potatoes, vegetables, vegan gravy (v) (n) £12.95
Sides
Cheesy garlic bread £3.95
Garlic bread | chunky chips | skinny chips £2.95
Rocket, cherry tomato, red onion & parmesan salad | mixed salad £2.95
Halloumi fries, mint yoghurt & pomegranates | mixed vegetables £3.25
Creamed spinach, pine nuts & parmesan (n) | sautéed tenderstem broccoli, chilli & almonds (n) £3.25
Desserts
Vanilla crème brûlée £6.25
Bartellas banoffe pie £6.25
Blood orange Cointreau panna cotta £6.25
Profiteroles with milk chocolate, banana ice cream £6.25
Winterberry cheesecake, fig & pecan nut chutney (n) £6.25
Sticky toffee pudding with salted caramel sauce, clotted cream ice cream (n) £6.25
Assiette of desserts – a taste of the six puddings above (n) £12.50
Knickerbocker glory (n) £7.50
Selection of continental cheeses (n) £9.00
Ice creams or sorbets (3 scoops – 1 or 2 scoops also available) £5.95
(v) = vegetarian (n) = nuts (gf) = gluten free
All food bills are presented at the end of the meal – no more than two bills per table. Drinks bills are also presented at the end of the meal but can be individually organised if required. All bills have a optional 10% service charge added – gratuities go entirely to the staff.
Bartellas vouchers in denominations of £50, £20 & £10 are available. Ideal for Christmas, birthdays, anniversaries & other special occasions.
Call to make your reservation: 01474 812154