Main Menu

Starters

Thai red curry & noodle soup* £6.50

Creamy scallops, mussels & chorizo £8.75

Bartellas duck pancakes, hoisin sauce £8.50

Lamb koftas, Greek salad, tzatzki sauce £8.75

Rabbit & pork terrine, spicy tomato chutney £8.75

Gravlax of salmon with dill mustard dressing £8.75

Tuna carpaccio, sliced avocado, wasabi dressing £8.50

Mango & brie filo wontons with a raspberry glaze (v) £8.25

Goat’s cheese salad, pistachios & figs, herb vinegar dressing (n)(v) £8.50

Smoked prawns, pancetta & padron pepper filo bouche in garlic butter £8.50

Portobello mushrooms with spinach & dolcelatte, walnut dressing (n)(v) £8.75

Pigeon breast, carrot & coriander purée, marinaded wild mushrooms, capers, red wine jus £8.95

Pasta & Pizza

Panciotti of lobster, thermidor sauce £11.75

Lamb tortellini, broad bean & asparagus sauce £11.25

Seafood linguine including mussels, prawns, calamari £12.50

Pizza Margherita: mozzarella & tomato (v) £10.50

Pizza Meat Feast: chicken, meatballs & pepperoni, mozzarella & tomato £11.75

Pizza Diavolo: pepperoni, jalapeños, red onion, olives, mozzarella & tomato £11.50

Pizza Padana: goat’s cheese, caramelised red onions, capers, mozzarella & tomato £11.50

Extra pizza toppings (each) £1.00

Mains

Seafood paella including mussels, prawns, calamari £15.50

Sweet potato & spinach curry with basmati rice (v) £14.75

Lamb Rogan Josh with mango, chickpeas & minty raita £15.75

Grilled minute steak, béarnaise sauce, skinny chips, chopped salad £17.50

Calves liver (cooked medium), bacon, mashed potatoes, red wine jus** £12.50

Mushroom & leek wellington with goat’s cheese, spinach & cashews (n)(v) £15.25

Breast of chicken burger, guacamole, jalapeños & pomegranate, slaw & fries £13.50

Poached Mahi Mahi Thai style, egg noodles, pak choi, sesame seeds, wasabi dressing £17.50

Sticky back baby ribs in BBQ sauce, corn on the cob, cheesy onion rings & skinny chips £13.95

Parmesan crusted salmon, Thai basil & chilli potatoes, poached baby leeks, lime emulsion £16.50

Roasted poussin, Moroccan couscous with courgettes, orange & sultanas, lemon harissa yoghurt £14.25

Falafel burger, halloumi fries, mint yoghurt & pomegranate, chopped salad, spicy tomato chutney (v) £14.75

Chargrilled 12oz ribeye steak (cooked medium), peppercorn sauce, tomato, mushroom, spinach, chunky chips £24.50

Bartellas steak burger (cooked medium), club sauce, mushroom, crispy onions, smoked cheddar, salad & skinny chips £12.50

Sides

Garlic bread | chunky chips | skinny chips £2.95

Rocket, cherry tomato, red onion & parmesan salad | mixed salad £2.95

Creamed spinach | mixed vegetables | French beans in shallot butter £3.25

Halloumi fries with mint yoghurt & pomegranate £3.25

Desserts

Tiramisu £6.25

Vanilla crème brûlée (n) £6.25

Passion fruit & mango pavlova £6.25

Profiteroles with milk chocolate, white chocolate ice cream £6.25

Chilled lime & blueberry crumble creams, fig & walnut ice cream (n) £6.25

Prosecco & blackcurrant cheesecake, crème de cassis mascarpone (n) £6.25

Assiette of desserts – a taste of the six puddings above (n) £12.50

Knickerbocker glory (n) £7.50

Selection of continental cheeses (n) £9.00

Ice creams or sorbets (3 scoops – 1 or 2 scoops also available) £5.95

(v) = vegetarian (n) = nuts

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All food bills are presented at the end of the meal – no more than two bills per table. Drinks bills are also presented at the end of the meal but can be individually organised if required. All bills have a optional 10% service charge added – gratuities go entirely to the staff.

* Mrs Lyn Cleverly OBE was a wholehearted admirer & supporter of outdoor pursuits for underprivileged children. To help encourage that spirit, for every soup dish sold, 20p will be donated to the Shaftesbury Young People’s Arethusa Venture Centre based at Lower Upnoor.

**John Ward died tragically from mesothelioma and was cared for admirably by the Ellenor Lions Hospices. In his memory for every calves liver dish sold 25p will be donated to Ellenor.

Bartellas vouchers in denominations of £50, £20 & £10 are available. Ideal for Christmas, birthdays, anniversaries & other special occasions.

Call to make your reservation: 01474 812154