Main Menu
Starters
Moules marinère £8.95
Avocado, chicken & walnut salad (n) £8.50
Bartellas duck pancakes, hoisin sauce £8.50
Gravlax of salmon with dill mustard dressing £8.75
Risotto of asparagus & truffle hollandaise (v) £8.50
Mango & brie filo wontons with a raspberry glaze (v) £8.25
Soup of garden peas with burrata, mint & lemon balm* £6.30
Duck, pork & pistachio terrine with spicy onion chutney (n) £8.50
Beef carpaccio, sun dried tomatoes, shaved parmesan, Virgin Mary £8.75
Smoked prawns, pancetta & padron pepper filo bouche in garlic butter £8.50
Portobello mushrooms with spinach & dolcelatte, walnut dressing (v)(n) £8.75
Pan fried pigeon breast, sautéed savoy cabbage & pancetta, redcurrant & port jus £8.95
Pasta & Pizza
Ravioli of wild boar & wild mushrooms £10.95
Panciotti of lobster, thermidor sauce £11.25
Bauletti of Caciocavallo cheese & broccoli rabe (v) £10.75
Pizza Margherita (v) £10.50
Pizza Quattro Formaggi £10.90
Pizza Meat Feast, chicken, meatballs & pepperoni £11.50
Pizza Ortolana, mushrooms, roasted peppers, red onion & olives (v) £11.10
Extra pizza toppings (each) £1.00
Mains
Calves liver (cooked medium), bacon, mashed potatoes, red wine jus** £12.50
Rosemary & parmesan crusted lamb rack, lime mash, blackberry sauce £23.50
Swordfish steak, sorrel sauce, avocado & mango salsa, lyonnaise potatoes £17.50
Walnut crusted halibut, fondant potato, sauce of leeks & cockle sauce (n) £24.95
Wild mushroom & cranberry filo parcel, mint yoghurt & harissa sweet potatoes (v) £15.25
Sticky back baby ribs in BBQ sauce, corn on the cob, cheesy onion rings & skinny chips £13.95
Suprême of chicken with boulangère potatoes, cavolo nero, tarragon & mushroom sauce £13.50
Braised medallion of beef fillet, rosti potato, sautéed morels, marsala & crème fraîche £23.50
Bartellas steak burger cooked medium, mushrooms, crispy onions, smoked cheddar, salad & skinny chips £12.50
Chargrilled 12 oz rib eye steak cooked medium, peppercorn sauce, tomato, mushroom, spinach, chunky chips £24.50
Halloumi burger, mushroom, onion marmalade, baked sweet potatoes, coconut & harissa yoghurt, greek salad (v) £15.95
Sides
Garlic bread | chunky chips | skinny chips | lyonnaise potatoes £2.95
Spinach with nutmeg butter | panaché of vegetables £3.25
Rocket, cherry tomato, red onion & parmesan salad | mixed salad £2.95
Halloumi fries with mint yoghurt & pomegranate | parmesan & truffle chunky chips £3.25
Desserts
Vanilla crème brûlée £6.25
Passion fruit & mango pavlova £6.25
Profiteroles with chocolate sauce £6.25
Seville orange & cardamom panna cotta £6.25
Chocolate & banana panettone pudding £6.25
Assiette of desserts – a taste of the five puddings above (n) £12.50
Knickerbocker glory (n) £7.50
Selection of continental cheeses £9.00
Ice creams or sorbets (3 scoops – 1 or 2 scoops also available) £5.95
(v) = vegetarian (n) = nuts
All food bills are presented at the end of the meal – no more than two bills per table. Drinks bills are also presented at the end of the meal but can be individually organised if required. All bills have a optional 10% service charge added – gratuities go entirely to the staff.
* Mrs Lyn Cleverly OBE was a wholehearted admirer & supporter of outdoor pursuits for underprivileged children. To help encourage that spirit, for every soup dish sold, 20p will be donated to the Shaftesbury Young People’s Arethusa Venture Centre based at Lower Upnoor.
**John Ward died tragically from mesothelioma and was cared for admirably by the Ellenor Lions Hospices. In his memory for every calves liver dish sold 25p will be donated to Ellenor.
Bartellas vouchers in denominations of £50, £20 & £10 are available. Ideal for Christmas, birthdays, anniversaries & other special occasions.
Call to make your reservation: 01474 812154