Main Menu
Booking is essential. Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us.
All bookings for the same day must be made by telephone – please call 01474 812154.
Starters
Wild boar paté en croûte £8.95
Smoked salmon Gravadlax £9.50
Oriental crispy duck noodles £8.75
Gambas pil pil, chilli & garlic £8.95
Smokey black eye pea & chorizo soup £8.25
Raspberry & brie wontons, mango sauce £7.50
Chilli & mango butterflied prawns, sweet chilli sauce £9.50
Burrata with salmon caviar, edamame beans & Serrano ham £8.95
Portobello mushrooms, spinach, dolcelatte, walnut dressing (n) £8.25
Beetroot carpaccio, whipped goat’s cheese, walnut dressing (n)(v) £8.50
Pasta & Pizza
Creamy crab linguine, fennel, capers & tarragon £14.50
Risotto verde, spring onions, courgettes, peas & mint (v) £13.50
Panciotti pasta of asparagus & mascarpone, basil butter sauce (v) £13.75
Pizza Margherita (v) £11.50
Pizza Meat Feast, chicken, meatballs, peperoni £13.50
Pizza San Daniele, prosciutto, rocket & parmesan £13.50
Pizza Reale, olives, red onions, sun dried tomatoes, rocket (v) £13.25
Extra pizza toppings (each) £1.00
Buffalo mozzarella an extra £1.50
Mains
Calves liver, creamed potatoes & bacon £13.95
Chicken milanese, spaghetti pomodoro £13.75
Bartellas burger cooked medium, skinny chips & salad £13.25
Curry of sweet potato, spinach & chickpea, jasmine rice (v) £14.25
Mushroom, spinach & brie Wellington, swiss chard, port jus (v) £15.50
Chicken supreme, spinach & brie, creamed potatoes, mushroom & tarragon sauce £15.75
Pan seared duck breast, dauphinoise potatoes, asparagus & wild garlic, cherry jus £16.25
Fillet of venison, sweet potato mash, girolle mushrooms, red wine & chocolate sauce £26.50
Salad of maple glazed chicken, roasted butternut squash, hazelnuts & apricots (n) £14.50
Sirloin steak cooked medium, peppercorn sauce, skinny chips, petits pois française £22.50
T Bone steak cooked medium, peppercorn sauce, chunky chips, petits pois française £28.50
Monkfish medallions, thermidor sauce, parisienne potatoes & pancetta, buttered leeks £23.50
Pork tenderloin filled with goat’s cheese & apples, celeriac purée, mango & passion fruit jus £14.75
Salmon, haddock, prawn & mussel parmentier, sautéed broccoli with toasted almonds (n) £14.95
Mexican burger with jalapeno peppers, kidney beans & hot smoked cheese sauce, fries & salad £14.50
Sides
Garlic bread / Chunky chips / Skinny chips / Onion rings each £3.00
Rocket, cherry tomato, red onion & parmesan salad £3.00
Petits pois française / Green beans & parmesan / Dauphinoise potatoes each £3.50
Halloumi fries, mint yoghurt & pomegranates /Mixed vegetables (n) each £3.50
Desserts
Eton mess cheesecake £6.50
Amaretto crème brûlée £6.50
Coffee & cream semi freddo (n) £6.50
Black forest gateau, mango sorbet £6.50
Chocolate tart, Grand Marnier candied syrup £6.50
Warm rice pudding of coconut & cinnamon, berry compote £6.50
Ice creams or sorbets (3 scoops) £5.95
2 scoops £4.00
1 scoop £2.00
(v) = vegetarian (n) = nuts (gf) = gluten free
All bills have an optional 10% service charge added – gratuities go entirely to the staff
All prices include VAT at the applicable rate
Call to make your reservation: 01474 812154