Main Menu

Starters

Crispy oriental duck salad £8.75

Chilli & mango butterflied prawns £8.50

Creamy scallops, mussels & chorizo £8.75

Lamb koftas, chopped salad, tzatziki £8.75

Prawn, crayfish & smoked salmon timbale £9.25

Gravlax of salmon with dill mustard dressing £8.75

Spinach & ricotta ravioli, sage butter sauce (v) £8.75

Roasted celeriac soup, bacon, chestnuts, sage pesto (n) £6.50

Duck, orange & Cointreau pâté with red onion marmalade £8.95

Breaded brie with apple & grape salad, cranberry relish (v) £6.95

Portobello mushrooms with spinach & dolcelatte, walnut dressing (n)(v) £8.75

Goat’s cheese roulade, pistachio & walnut crust, pomegranate & pink grapefruit (n)(v) £8.50

Pasta & Pizza

Panciotti of lobster, thermidor sauce £11.75

Crab linguine with chilli, lemon & fennel £12.50

Risotto of butternut squash, goat’s cheese & Amaretto (v) £11.50

Pizza Quattro Formaggi (v) £11.50

Pizza Margherita, mozzarella & tomato (v) £10.50

Pizza Meat Feast, chicken, meatballs & peperoni, mozzarella & tomato £11.75

Pizza Padana, goat’s cheese, caramelised red onions, capers, mozzarella & tomato (v) £11.50

Extra pizza toppings £1.00 each

Mains

Monkfish & prawn curry, coconut rice £17.50

Boeuf bourguignon, pommes purée, caramelised carrots £16.50

Kerlan curry of cauliflower & red peppers, coconut rice (v) £11.75

Grilled minute steak, béarnaise sauce, skinny chips, chopped salad £17.50

Calves liver (cooked medium), bacon, mashed potatoes, red wine jus £12.50

Mushroom & leek wellington with goat’s cheese, spinach & cashews (n)(v) £15.25

Roast Norfolk turkey, sausage & chestnut stuffing & all the trimmings (n) £17.50

Suprême of corn fed chicken, mushroom alfredo, dauphinoise potatoes & greens £14.75

Lamb shoulder, dauphinoise potatoes, carrot & cumin purée, shallot & rosemary jus £19.75

Sticky back baby ribs in BBQ sauce, corn on the cob, cheesy onion rings & skinny chips £13.95

Falafel burger, halloumi fries, mint yoghurt & pomegranate, chopped salad, spicy tomato chutney (v) £14.75

Chargrilled T-bone steak (cooked medium), peppercorn sauce, tomato, mushroom, spinach, chunky chips £26.50

Paupiette of lemon sole, prawns, capers, shallots & gherkins with roasted fennel, poached leeks, red pepper jus £17.50

Bartellas steak burger (cooked medium), club sauce, mushroom, crispy onions, smoked cheddar, salad & skinny chips £12.50

Nut roast of brown rice, chestnuts, mushroom, almonds & cranberries, roast potatoes, vegetables, vegan gravy (v) (n) £12.95

Sides

Cheesy garlic bread £3.95

Garlic bread | chunky chips | skinny chips £2.95

Halloumi fries, mint yoghurt & pomegranates | mixed vegetables £3.25

Rocket, cherry tomato, red onion & parmesan salad | mixed salad £2.95

Creamed spinach, pine nuts & parmesan (n) | French beans in shallot butter £3.25

Desserts

Vanilla crème brûlée £6.25

Raspberry & white chocolate cheesecake (n) £6.25

Apple tarte tatin with salted caramel ice cream £6.25

Profiteroles with milk chocolate, banana ice cream £6.25

Traditional Christmas pudding, mince pie, brandy butter, custard £6.25

Poached winter fruits, chestnut shortbread, clotted cream ice cream £6.25

Assiette of desserts – a taste of the six puddings above (n) £12.50

Knickerbocker glory (n) £7.50

Selection of continental cheeses (n) £9.00

Ice creams or sorbets £5.95 (3 scoops) £4.00 (2 scoops) £2.00 (1 scoop)

(v) = vegetarian (n) = nuts (gf) = gluten free

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All food bills are presented at the end of the meal – no more than two bills per table. Drinks bills are also presented at the end of the meal but can be individually organised if required. All bills have a optional 10% service charge added – gratuities go entirely to the staff.

Bartellas vouchers in denominations of £50, £20 & £10 are available. Ideal for Christmas, birthdays, anniversaries & other special occasions.

Call to make your reservation: 01474 812154