Main Menu
Booking is essential. Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us.
All bookings for the same day must be made by telephone – please call 01474 812154.
Starters
Lamb koftas, tzatziki sauce £8.95
Teriyaki salmon skewers, oriental salad £9.75
Chilli & mango butterflied prawns, sweet chilli sauce £9.75
Panko breaded brie, fennel salad, cranberru sauce (V) £7.50
BBQ chicken wings, spiced blue cheese, truffle vinaigrette £7.85
Pork belly, black pudding, cider & apple purée, cranberry jus £9.50
Smoked salmon, pear & kohlrabi remoulade, crispy onion & horseradish £9.75
Antipasti of peppers, aubergines, artichokes, Parma ham, olives & focaccia £9.75
Pasta, Pizza & Risotto
Lobster Panciotti, white wine, garlic, cherry tomato £15.50
Penne Boscaiola, creamy mushrooms, pancetta & tomato £15.25
Gnocchi à la giardiniera, peas, courgettes, spring onions, spinach, chilli & garlic (v) £13.95
Pizza Margherita (v) £13.00
Pizza Quattro Formaggi (v) £14.25
Pizza Meat Feast, chicken, meatballs, peperoni £14.75
Pizza San Daniele, prosciutto, rocket & parmesan £14.75
Extra pizza toppings (each) £1.00
Buffalo mozzarella an extra £1.50
Mains
Calves liver, creamed potatoes & bacon £14.50
Beetroot wellington, broccoli, salsa verde (v) £15.50
Bartellas burger (cooked medium), skinny chips & salad £13.95
BBQ baby back ribs, sweet potato fries, spiced red cabbage £17.95
Curry of sweet potato, spinach & chickpeas, jasmine rice (v) £14.50
Ossobuco, gremolata, risotto à la milanese, tenderstem broccoli £16.95
Duck breast (served pink), dauphinoise potato, spiced cranberry jus £18.50
Blackened cod, shrimps, Pernod, poached leeks & parmentier potatoes £17.95
Thai style crab cakes, poached egg, hollandaise sauce, salmon caviar £15.95
Pan fried fillet of trout, lobster butter & prosecco sauce, parmentier potatoes £16.50
Chicken saltimbocca, rosemary & garlic roast potatoes, wild mushroom sauce £ 16.95
Spiced rump of lamb, walnut & red pepper muhammara, creamy cheese potatoes (n) £28.50
T Bone steak (cooked medium), bearnaise sauce, chunky chips, petits pois française £32.50
Sirloin steak (cooked medium), bearnaise sauce, skinny chips, petits pois française £27.95
Tuna salad, green beans, new potatoes, almonds, egg, anchovies & honey dressing (n) £17.50
Sides
Halloumi fries, mint yoghurt & pomegranates £5.00
Tomato, red onion & basil salad £3.50
Garlic bread / Chunky chips / Skinny chips / Onion rings (each) £3.50
Petits pois française / Green beans & parmesan (each) £3.50
Desserts
Rum baba, vanilla ice cream £6.95
Spotted dick sponge, sauce anglaise £6.95
Pistachio torte, pistachio ice cream (n) £6.95
Sticky toffee pudding, honeycomb ice cream £6.95
Choux pastry oyster of coconut ice cream & cinnamon £6.95
Caramel & walnut brownie, salted caramel ice cream (n) £6.95
Caramelised apple tart, blueberry glaze, clotted cream ice cream £6.95
Ice creams or sorbets (3 scoops) £6.50
2 scoops £4.75
1 scoop £2.75
(v) = vegetarian (n) = nuts (gf) = gluten free
All bills have an optional 10% service charge added – gratuities go entirely to the staff
All prices include VAT at the applicable rate
Call to make your reservation: 01474 812154
Updated Nov 2022