Wild boar pate en croûte £8.95
Quattro formaggi mushrooms (v) £7.95
Fregola pasta, smoked mussels & prawns £7.95
Brie & raspberry wontons, raspberry glaze (v) £8.25
Creamy scallops, mussels & chorizo puff pastry tart £9.50
Chilli & mango butterflied prawns, sweet chilli sauce £9.50
Smoked salmon Gravadlax, caper berries & cornichons £9.50
Burrata with slow roasted heirloom tomatoes, lemon oil (v) £8.50
Beef carpaccio, horseradish cream, parmesan & caper berries £9.50
Soup of sweet potato & butternut squash, crispy bacon, crème fraîche £7.50
Linguine nero with scallops £13.50
Risotto of wild mushroom & truffle (v) £13.25
Wild boar ravioli, sorrel & smoked pancetta £13.75
Pizza Margherita (v) £10.95
Pizza Meat Feast, chicken, meatballs, peperoni £12.95
Pizza San Daniele, prosciutto, rocket & parmesan £12.95
Pizza Reale, olives, red onions, sun dried tomatoes, rocket (v) £12.25
Extra pizza toppings (each) £1.00
Calves liver, creamed potatoes & bacon £12.95
Confit de canard, lentil cassoulet, braised cabbage £16.50
Braised ox cheeks, Bourguignon sauce, truffle mash £19.50
Bartellas burger cooked medium, skinny chips & salad £13.25
Curry of sweet potato, spinach & chickpea, jasmine rice (v) £14.25
Mushroom, spinach & Brie Wellington, swiss chard, port jus (v) £14.75
Fillet of sea bream, lobster butter & prosecco sauce, fondant potato, mixed greens £15.25
Z’atar spice salmon, walnuts, sweet potato wedges with yoghurt & sumac salsa (n) £15.60
Chicken supreme, spinach & brie, creamed potatoes, mushroom & tarragon sauce £14.75
Sirloin steak cooked medium, peppercorn sauce, skinny chips, petits pois française £22.50
T-Bone steak cooked medium, peppercorn sauce, chunky chips, petits pois française £26.50
Mahi mahi fillet on a chowder of chorizo, shrimps, mussels, cannellini beans & chard £14.50
Roast Norfolk Turkey, sausage & chestnut stuffing, roast potatoes & all the trimmings £17.50
Royal Thai crab cakes, chilli, ginger, pak choi, avocado & mango salsa, sweet & sour sauce £16.50
Halloumi fries, mint yoghurt & pomegranates £3.50
Fine green beans with parmesan £3.50
Rocket, cherry tomato, red onion & parmesan salad £3.00
Garlic bread £3.00
Chunky chips £3.00
Skinny chips £3.00
Onion rings £3.00
Petits pois française £3.50
Creamed spinach £3.50
Dauphinoise potatoes £3.50
Tiramisu £6.25
Pistachio semi freddo (n) £6.25
Coconut & mango panna cotta £6.25
Raspberry & white chocolate brulee cheesecake £6.25
Espresso martini crème brûlée, shortbread biscuit £6.25
Banana & Baileys panettone pudding, honeycomb ice cream £6.25
Traditional Christmas pudding, mince pie, custard & brandy sauce £6.25
Ice creams or sorbets (3 scoops) £5.95
2 scoops £4.00
1 scoop £2.00
(v) = vegetarian (n) = nuts (gf) = gluten free
All bills have an optional 10% service charge added – gratuities go entirely to the staff
