Main Menu
Starters
Crispy oriental duck salad £8.75
Chilli & mango butterflied prawns £8.50
Smokey black eye pea & ham soup £6.50
Lamb koftas, chopped salad, tzatziki £8.75
Prawn, crayfish & smoked salmon timbale £9.25
Mussel & prawn mouclade with spinach mousse £8.75
Parma ham, pea & mozzarella salad, mint vinaigrette £8.50
Duck, orange & Cointreau pâté with red onion marmalade £8.95
Bruschetta of wild mushrooms, chilli, garlic & truffle oil (v) £8.25
Stuffed poached pear, blue cheese, walnuts & watercress (v)(n) £8.25
Baked camembert with garlic & rosemary, cranberry sauce, rocket salad (v) £8.25
Goat’s cheese roulade, pistachio & walnut crust, pomegranate & pink grapefruit (v)(n) £8.50
Pasta & Pizza
Panciotti of lobster, thermidor sauce £11.75
Crab linguine with chilli, lemon & fennel £12.50
Pigeon & pancetta risotto, black truffle £13.50
Pizza Quattro Formaggi (v) £11.50
Pizza Margherita – mozzarella & tomato (v) £10.50
Pizza Meat Feast – chicken, meatballs & pepperoni, mozzarella & tomato £11.75
Pizza Padana – goat’s cheese, caramelised red onions, capers, mozzarella & tomato (v) £11.50
Extra pizza toppings £1.00 each
Mains
Monkfish & prawn curry, coconut rice £17.50
Grilled minute steak, béarnaise sauce, skinny chips, chopped salad £17.50
Calves liver (cooked medium), bacon, mashed potatoes, red wine jus £12.50
Cannon of lamb, baby turnips & fennel, fondant potato, quince sauce £19.50
Salmon & cod medallion, crab champ potato, piquillo & red pepper jus £17.50
Sticky back baby ribs in BBQ sauce, coleslaw, corn fritter & skinny chips £13.95
Creamy Tuscan chicken, sautéed tenderstem broccoli, Dijon mustard potato purée £14.80
Tenderloin of pork, caramelised apple, beetroot & celeriac purée, romanesco, cider jus £17.50
Puff pastry of goat’s cheese, peppers & tarragon, champagne & lemon cream sauce (v) £15.75
Falafel burger, halloumi fries, mint yoghurt & pomegranate, chopped salad, spicy tomato chutney (v) £14.75
Chargrilled T-bone steak (cooked medium), peppercorn sauce, tomato, mushroom, spinach, chunky chips £26.50
Bartellas steak burger (cooked medium), club sauce, mushroom, crispy onions, smoked cheddar, salad & skinny chips (n) £12.50
Nut roast of brown rice, chestnuts, mushroom, almonds & cranberries, roast potatoes, vegetables, vegan gravy (v) (n) £12.95
Sides
Cheesy garlic bread £3.95
Garlic bread | chunky chips | skinny chips £2.95
Halloumi fries, mint yoghurt & pomegranates | mixed vegetables | cheesy onion rings £3.25
Rocket, cherry tomato, red onion & parmesan salad | mixed salad £2.95
Creamed spinach, pine nuts & parmesan (n) | sautéed tenderstem broccoli, chilli & almonds (n) £3.25
Desserts
Banana split £6.25
Vanilla crème brûlée £6.25
Profiteroles with milk chocolate, banana ice cream £6.25
Winterberry cheesecake, fig & pecan nut chutney (n) £6.25
Poached winter fruits, chestnut shortbread, clotted cream ice cream £6.25
Sticky toffee pudding with salted caramel sauce, clotted cream ice cream (n) £6.25
Assiette of desserts – a taste of the six puddings above (n) £12.50
Knickerbocker glory (n) £7.50
Selection of continental cheeses (n) £9.00
Ice creams or sorbets £5.95 (3 scoops) £4.00 (2 scoops) £2.00 (1 scoop)
(v) = vegetarian (n) = nuts (gf) = gluten free
All food bills are presented at the end of the meal – no more than two bills per table. Drinks bills are also presented at the end of the meal but can be individually organised if required. All bills have a optional 10% service charge added – gratuities go entirely to the staff.
Bartellas vouchers in denominations of £50, £20 & £10 are available. Ideal for Christmas, birthdays, anniversaries & other special occasions.
Call to make your reservation: 01474 812154