Main Menu
Starters
Creamy scallops, mussels & chorizo £8.75
Spring vegetable minestrone soup (v)* £6.50
Bartellas duck pancakes, hoisin sauce £8.50
Avocado, chicken & pecan nut salad (n) £8.50
Rabbit & pork terrine, spicy tomato chutney £8.75
Gravlax of salmon with dill mustard dressing £8.75
Mango & brie filo wontons with a raspberry glaze (v) £8.25
Beef carpaccio, sun dried tomatoes, shaved parmesan, Virgin Mary £8.75
Smoked prawns, pancetta & padron pepper filo bouche in garlic butter £8.50
Portobello mushrooms with spinach & dolcelatte, walnut dressing (n)(v) £8.75
Super salad with goat’s cheese, pistachios & figs, herb vinegar dressing (n)(v) £8.50
Pigeon breast, carrot & coriander purée, marinaded wild mushrooms, capers, red wine jus £8.95
Pasta & Pizza
Ravioli of wild boar & wild mushrooms £10.95
Panciotti of lobster, thermidor sauce £11.75
Smoked salmon fettuccine, courgettes, crème fraîche £11.75
Pizza Margherita (v) £10.50
Pizza Meat Feast: chicken, meatballs & pepperoni £11.50
Tuscan Pizza: sun dried tomatoes, burrata, basil oil & rocket (v) £11.25
Pizza Ortolana: mushrooms, roasted peppers, red onion & olives (v) £11.10
Extra pizza toppings (each) £1.00
Mains
Herb crusted cod, chorizo & lentil cassoulet £15.25
Sweet potato & spinach curry with basmati rice (v) £14.75
Lamb Rogan Josh with mango, chickpeas & minty raita £15.75
Poached Mahi Mahi Thai style, egg noodles, wasabi dressing £17.50
Calves liver cooked medium, bacon, mashed potatoes, red wine jus** £12.50
Swordfish steak, sorrel sauce, avocado & mango salsa, lyonnaise potatoes £17.50
Mushroom & leek wellington with goat’s cheese, spinach & cashews (n)(v) £15.25
Falafel burger, halloumi fries, mint yoghurt & pomegranate, chopped salad (v) £14.75
Sliced onglet steak (cooked medium), béarnaise sauce, skinny chips, chopped salad £17.50
Sticky back baby ribs in BBQ sauce, corn on the cob, cheesy onion rings & skinny chips £13.95
Suprême of chicken with boulangère potatoes, cavolo nero, tarragon & mushroom sauce £13.50
Chargrilled 12oz ribeye steak (medium), peppercorn sauce, tomato, mushroom, spinach, chunky chips £24.50
Chargrilled 14oz T-bone steak (medium), peppercorn sauce, tomato, mushroom, spinach, chunky chips £28.50
Bartellas steak burger (medium), mushroom, crispy onions, smoked cheddar, chopped salad & skinny chips £12.50
Sides
Garlic bread | chunky chips | skinny chips | lyonnaise potatoes £2.95
Spinach with nutmeg butter | French beans in shallot butter £3.25
Rocket, cherry tomato, red onion & parmesan salad | mixed salad £2.95
Halloumi fries with mint yoghurt & pomegranate | parmesan & truffle chunky chips £3.25
Desserts
Vanilla crème brûlée (n) £6.25
Passion fruit & mango pavlova £6.25
Profiteroles with chocolate sauce £6.25
Seville orange & cardamom panna cotta £6.25
Chocolate & banana panettone pudding (n) £6.25
Prosecco & blackcurrant cheesecake, crème de cassis mascarpone (n) £6.25
Assiette of desserts – a taste of the six puddings above (n) £12.50
Knickerbocker glory (n) £7.50
Selection of continental cheeses (n) £9.00
Ice creams or sorbets (3 scoops – 1 or 2 scoops also available) £5.95
(v) = vegetarian (n) = nuts
All food bills are presented at the end of the meal – no more than two bills per table. Drinks bills are also presented at the end of the meal but can be individually organised if required. All bills have a optional 10% service charge added – gratuities go entirely to the staff.
* Mrs Lyn Cleverly OBE was a wholehearted admirer & supporter of outdoor pursuits for underprivileged children. To help encourage that spirit, for every soup dish sold, 20p will be donated to the Shaftesbury Young People’s Arethusa Venture Centre based at Lower Upnoor.
**John Ward died tragically from mesothelioma and was cared for admirably by the Ellenor Lions Hospices. In his memory for every calves liver dish sold 25p will be donated to Ellenor.
Bartellas vouchers in denominations of £50, £20 & £10 are available. Ideal for Christmas, birthdays, anniversaries & other special occasions.
Call to make your reservation: 01474 812154