Main Menu
Booking is essential. Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us.
All bookings for the same day must be made by telephone – please call 01474 812154.
Starters
Lamb koftas, tzatziki sauce £8.95
Baked mushrooms quattro formaggi (v) £8.95
Tuna tartare, avocado & mango salsa, wasabi dressing £9.75
Arancino bolognese, arrabiata sauce & basil oil £8.75
Chilli & mango butterflied prawns, sweet chilli sauce £9.75
Burratina & Serrano ham, basil & balsamic tomatoes £9.75
Pork belly, black pudding, cider & apple purée, cranberry jus £9.50
Cream of artichoke soup, toasted almonds, beetroot foam (v) (n) £8.50
Salad of honey roasted figs, halloumi, prosciutto & candied walnuts (n) £9.75
Pasta & Pizza
Lobster panciotti £15.25
Wild mushroom risotto (v) £14.75
Aubergine, burratina & courgette linguini (v) £14.75
Pizza Margherita (v) £13.00
Pizza Meat Feast, chicken, meatballs, peperoni £14.75
Pizza San Daniele, prosciutto, rocket & parmesan £14.75
Pizza Reale, olives, red onions, sun dried tomatoes, rocket (v) £14.25
Extra pizza toppings (each) £1.00
Buffalo mozzarella an extra £1.50
Mains
Calves liver, creamed potatoes & bacon £14.50
Veal steak on the bone, cheesy mash, sage & cider jus £27.50
Bartellas burger cooked medium, skinny chips & salad £13.95
BBQ baby back ribs, sweet potato fries, spiced red cabbage £17.95
Roast turkey with all the trimmings (n)£17.50
Curry of sweet potato, spinach & chickpeas, jasmine rice (v) £14.50
Blackened cod, shrimps, Pernod, poached leeks & parmentier potatoes £17.95
Aubergine schnitzel, pomodoro sauce, sautéed broccoli with lemon & capers (v) £15.50
Pan fried fillet of trout, lobster butter & prosecco sauce, parmentier potatoes £16.50
Surf & turf burger with crab, bacon, coriander, lemon zest, skinny fries £16.75
T-Bone steak cooked medium, bearnaise sauce, chunky chips, petits pois française £32.50
Sirloin steak cooked medium, bearnaise sauce, skinny chips, petits pois française £27.95
Beef bourguignon, truffle mash, honey glazed carrots £17.95
Chicken roulade, mushroom sauce, parmentier potatoes, sage, pancetta & pearl onions £16.95
Medallion of salmon, spinach & cod, clams, crushed potatoes, samphire, caper & dill sauce £18.50
Sides
Halloumi fries, mint yoghurt & pomegranates £5.00
Rocket, cherry tomato, red onion & parmesan salad £3.50
Garlic bread / Chunky chips / Skinny chips / Onion rings (each) £3.50
Petits pois française / Green beans & parmesan / Caponata (each) £3.50
Desserts
Panna cotta of coconut & malibu £6.95
Banana & brandy panettone pudding, vanilla ice cream £6.95
Pistachio torte, pistachio ice cream (n) £6.95
Sticky toffee pudding, rum & raisin ice cream £6.95
Pecan & bourbon tart, cointreau syrup, salted caramel ice cream (n) £6.95
Christmas pudding, mince pie, brandy butter & custard £6.95
Ice creams or sorbets (3 scoops) £6.50
2 scoops £4.75
1 scoop £2.75
(v) = vegetarian (n) = nuts (gf) = gluten free
All bills have an optional 10% service charge added – gratuities go entirely to the staff
All prices include VAT at the applicable rate
Call to make your reservation: 01474 812154
Updated Nov 2022