Main Menu

Starters

Gravlax of salmon with dill mustard dressing £8.75

Peking shredded duck pancakes, hoisin sauce £8.50

Terrine of chicken, lemon & thyme with chutney £8.25

Mango & brie filo wontons with a raspberry glaze (v) £8.25

Soup of roasted pepper & aubergine with parmesan* (v) £6.30

Ham hock & mustard fritter, parsley & horseradish sauce £8.50

Carpaccio of beetroot, goat’s cheese & pecan nuts (v)(n) £8.25

Thai style mussels, chilli, coconut, lemongrass & coriander £9.15

Salad of stilton, walnuts, roasted peaches & pumpkin seeds (v)(n) £8.25

Smoked prawns, pancetta & padron pepper filo bouche in garlic butter £8.50

Portabello mushrooms with spinach & dolcelatte, walnut dressing (v)(n) £8.25

Pan fried pigeon breast, sautéed Savoy cabbage & pancetta, redcurrant & port jus £8.95

Pasta & Pizza

Ravioli of wild boar & wild mushrooms £10.95

Panciotti of lobster, thermidor sauce £11.25

Bauletti of Caciocavallo cheese & broccoli rabe (v) £10.75

Pizza Margherita (v) £10.50

Pizza Quattro Formaggi £10.90

Pizza Meat Feast, chicken, meatballs, peperoni & chorizo £11.50

Pizza Ortolana, mushrooms, roasted peppers, red onion & olives (v) £11.10

Extra pizza toppings (each) £1.00

Mains

Salmon & fennel fishcakes, poached egg, green beans, dill butter sauce £18.25

Roast Norfolk turkey, sausage & chestnut stuffing & all the trimmings £17.50

Braised beef medallions, wild mushrooms, truffle mash, bordelaise sauce £17.50

Swordfish steak, sorrel sauce, avocado & mango salsa, lyonnaise potatoes £17.50

Rump of lamb, dauphinoise potatoes, parsnip & horseradish purée, sweet mint jus £19.75

Wild mushroom & cranberry filo parcel, mint yoghurt & harissa sweet potatoes (v) £15.25

Calves liver cooked medium, bacon, mashed potatoes, glazed shallot & red wine jus** £12.50

Sticky back baby ribs in BBQ sauce, corn on the cob, cheesy onion rings & skinny chips £13.95

Suprême of chicken filled with asparagus & brie, halloumi fries & wild mushroom sauce £14.75

Chargrilled fillet steak cooked medium rare, rosti potato, carrot & coriander purée, port jus £27.50

Fillet of sea bream, dauphinoise potatoes, winter greens, lobster & crayfish sauce, lavender foam £16.95

Bartellas steak burger cooked medium, mushrooms, crispy onions, smoked cheddar, salad & skinny chips £12.50

Chargrilled 12 oz rib eye steak cooked medium, peppercorn sauce, tomato, mushroom, spinach, chunky chips £24.50

Halloumi burger, mushroom, onion marmalade, baked sweet potatoes, coconut & harissa yoghurt, greek salad (v) £15.95

Sides

Garlic bread | chunky chips | skinny chips | lyonnaise potatoes £2.95

Spinach with nutmeg butter | panaché of vegetables £3.25

Rocket, cherry tomato, red onion & parmesan salad | mixed salad £2.95

Halloumi fries with mint yoghurt & pomegranate | parmesan & truffle chunky chips £3.25

Desserts

Classic banoffee pie £6.25

Vanilla crème brûlée £6.25

Profiteroles with chocolate sauce £6.25

Seville orange & cardamom panna cotta £6.25

Chocolate mousse, cherry compote, white chocolate shavings £6.25

Traditional Christmas pudding, mince pie, brandy butter, custard £6.25

Assiette of desserts – a taste of the six puddings above (n) £12.50

Knickerbocker glory (n) £7.50

Selection of continental cheeses £9.00

Ice creams or sorbets (3 scoops – 1 or 2 scoops also available) £5.95

(v) = vegetarian (n) = nuts

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All food bills are presented at the end of the meal – no more than two bills per table. Drinks bills are also presented at the end of the meal but can be individually organised if required. All bills have a optional 10% service charge added – gratuities go entirely to the staff.

* Mrs Lyn Cleverly OBE was a wholehearted admirer & supporter of outdoor pursuits for underprivileged children. To help encourage that spirit, for every soup dish sold, 20p will be donated to the Shaftesbury Young People’s Arethusa Venture Centre based at Lower Upnoor.

**John Ward died tragically from mesothelioma and was cared for admirably by the Ellenor Lions Hospices. In his memory for every calves liver dish sold 25p will be donated to Ellenor.

Bartellas vouchers in denominations of £50, £20 & £10 are available. Ideal for Christmas, birthdays, anniversaries & other special occasions.

Call to make your reservation: 01474 812154