Main Menu
Booking is essential. Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us.
All bookings for the same day must be made by telephone – please call 01474 812154.
Starters
Mussels tikka masala £9.50
Oriental crispy duck noodles £8.75
Lamb koftas, tzatziki sauce £8.95
Raspberry & brie wontons, mango sauce (v) £7.95
Chilli & mango butterflied prawns, sweet chilli sauce £9.75
Torn burrata with pea purée, edamame beans & Serrano ham £9.50
Beetroot carpaccio, whipped goat’s cheese, walnut dressing (n)(v) £8.50
Portobello mushrooms, spinach, dolcelatte, walnut dressing (n) (v) £8.50
Salad of honey roasted figs, halloumi, prosciutto & candied walnuts (n) £9.75
Pasta & Pizza
Gnocchi with pine nuts & pesto (n) (v) £14.25
Truffle ravioli, minted pea & wild garlic purée £14.50
Creamy crab linguine, fennel, capers & tarragon £14.95
Pizza Margherita (v) £12.50
Pizza Meat Feast, chicken, meatballs, peperoni £14.50
Pizza San Daniele, prosciutto, rocket & parmesan £14.50
Pizza Reale, olives, red onions, sun dried tomatoes, rocket (v) £13.95
Extra pizza toppings (each) £1.00
Buffalo mozzarella an extra £1.50
Mains
Calves liver, creamed potatoes & bacon £13.95
Veal steak on the bone, cheesy mash, sage & cider jus £27.00
Bartellas burger cooked medium, skinny chips & salad £13.75
Curry of sweet potato, spinach & chickpeas, jasmine rice (v) £14.25
Roasted fillet of trout, noodles, spring cabbage & spicy Thai dressing £15.95
Blackened cod, shrimps, Pernod, poached leeks & parmentier potatoes £17.95
Mixed peppers, courgette & sweet potato tart, piquillo pepper sauce (v) £14.75
Squat lobster & crunchy vegetable salad, peanut butter dressing (n) £16.50
Salad of maple glazed chicken, roasted butternut squash, hazelnuts & apricots (n) £14.75
Sirloin steak cooked medium, bearnaise sauce, skinny chips, petits pois française £27.50
T Bone steak cooked medium, bearnaise sauce, chunky chips, petits pois française £32.00
Harrisa chicken fillet, lime & mint yoghurt, Greek salad with orzo pasta & chickpeas £15.75
Fish parmentier of salmon, haddock, prawn & mussel, sautéed broccoli with toasted almonds (n) £14.95
Mexican burger, jalapeno peppers, kidney beans & hot smoked cheese sauce, cajun fries, salad £14.50
Sides
Garlic bread / Chunky chips / Skinny chips / Onion rings each £3.00
Rocket, cherry tomato, red onion & parmesan salad £3.50
Petits pois française / Green beans & parmesan / Mixed vegetables each £3.50
Halloumi fries, mint yoghurt & pomegranates each £5.00
Desserts
Limoncello tiramisu £6.75
Eton mess cheesecake £6.75
Black forest gatêau, cherry ice cream £6.75
Profiteroles filled with Baileys chantilly £6.75
Pistachio & ricotta torte, pistachio ice cream (n) £6.75
Warm rice pudding of coconut & cinnamon, berry compote £6.75
Ice creams or sorbets (3 scoops) £6.25
2 scoops £4.50
1 scoop £2.50
(v) = vegetarian (n) = nuts (gf) = gluten free
All bills have an optional 10% service charge added – gratuities go entirely to the staff
All prices include VAT at the applicable rate
Call to make your reservation: 01474 812154