Sunday Menu
Booking is essential. Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us.
All bookings for the same day must be made by telephone – please call 01474 812154.
Starters
Quattro formaggi mushrooms (v) £8.75
Lamb koftas, tzatziki sauce £8.95
Crayfish & crab cocktail, Marie Rose sauce £9.50
Shredded chicken shawarma, caponata & lemon salad £9.25
Chilli & mango butterflied prawns, sweet chilli sauce £9.75
Burratina & Serrano ham, basil & balsamic tomatoes £9.75
Beetroot carpaccio, whipped goat’s cheese, walnut dressing (n)(v) £8.50
Arancini bolognese, arrabiata sauce & basil oil £8.75
Salad of honey roasted figs, halloumi, prosciutto & candied walnuts (n) £9.75
Pasta & Pizza
Lobster lasagne £16.50
Wild mushroom risotto £14.50
Aubergine, burratina & courgette linguini (v) £14.75
Pizza Margherita (v) £12.50
Pizza Meat Feast, chicken, meatballs, peperoni £14.50
Pizza San Daniele, prosciutto, rocket & parmesan £14.50
Pizza Reale, olives, red onions, sun dried tomatoes, rocket (v) £13.95
Extra pizza toppings (each) £1.00
Buffalo mozzarella an extra £1.50
Mains
Calves liver, creamed potatoes & bacon £13.95
Veal steak on the bone, cheesy mash, sage & cider jus £27.00
Bartellas burger cooked medium, skinny chips & salad £13.75
Curry of sweet potato, spinach & chickpeas, jasmine rice (v) £14.25
BBQ baby back ribs, sweet potato fries, spiced red cabbage, peanut vinaigrette (n) £15.95
Blackened cod, shrimps, Pernod, poached leeks & parmentier potatoes £17.95
Mixed peppers, courgette & sweet potato tart, piquillo pepper sauce (v) £14.75
Roasted fillet of trout, noodles, spring cabbage & spicy Thai dressing £15.95
Sirloin steak cooked medium, bearnaise sauce, skinny chips, petits pois française £27.50
Salad of maple glazed chicken, roasted butternut squash, hazelnuts & apricots (n) £14.75
Medallion of salmon, spinach & cod, clams, crushed potatoes, caper & dill sauce £17.50
Nut roast of brown rice, chestnuts & almonds, roast potatoes, & vegetables (v)(n) £13.95
Roast chicken on the bone, Yorkshire pudding, roast potatoes & vegetables £14.95
Roast leg of pork, Yorkshire pudding, roast potatoes, & vegetables £14.50
Roast sirloin of beef, Yorkshire pudding, roast potatoes & vegetables £18.25
Sides
Halloumi fries, mint yoghurt & pomegranates £5.00
Rocket, cherry tomato, red onion & parmesan salad £3.50
Garlic bread / Chunky chips / Skinny chips / Onion rings (each) £3.00
Petits pois française / Green beans & parmesan / Caponata (each) £3.50
Desserts
Limoncello tiramisu £6.75
Eton mess cheesecake £6.75
Peach & lemon posset tart, prosecco gelée £6.75
Pistachio fondant, white chocolate ice cream £6.75
Sticky toffee pudding, rum & raisin ice cream £6.75
Carpaccio of pineapple, coconut semifreddo, pina colada sauce £6.75
Ice creams or sorbets (3 scoops) £6.25
2 scoops £4.50
1 scoop £2.50
(v) = vegetarian (n) = nuts (gf) = gluten free
(v) = vegetarian (n) = nuts (gf) = gluten free
All bills have an optional 10% service charge added – gratuities go entirely to the staff
All prices include VAT at the applicable rate
Call to make your reservation: 01474 812154