Sunday Menu
Booking is essential. Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us.
All bookings for the same day must be made by telephone – please call 01474 812154.
Starters
Oriental crispy duck noodles £8.75
Raspberry & brie wontons, mango sauce (v) £7.50
Beetroot carpaccio, whipped goat’s cheese, walnut dressing (n) (v) £8.50
Chicken & duck terrine, caramelised red onion chutney £8.95
Chilli & mango butterflied prawns, sweet chilli sauce £9.50
Burrata with pea purée, edamame beans & Serrano ham £9.50
Portobello mushrooms, spinach, dolcelatte, walnut dressing (n) (v) £8.50
Salad of honey roasted figs, halloumi, prosciutto & candied walnuts (n)£9.50
Pasta & Pizza
Gnocchi with pine nuts & pesto (n) (v) £14.25
Truffle ravioli, minted pea & wild garlic purée £14.50
Creamy crab linguine, fennel, capers & tarragon £14.95
Pizza Margherita (v) £12.50
Pizza Meat Feast, chicken, meatballs, peperoni £14.50
Pizza San Daniele, prosciutto, rocket & parmesan £14.50
Pizza Reale, olives, red onions, sun dried tomatoes, rocket (v) £13.95
Extra pizza toppings (each) £1.00
With buffalo mozzarella an extra £1.50
Mains
Calves liver, creamed potatoes & bacon £13.95
Fillet of sea bass, noodles, spring cabbage & spicy Thai dressing £15.95
Bartellas burger cooked medium, skinny chips & salad £13.75
Curry of sweet potato, spinach & chickpea, jasmine rice (v) £14.25
Mixed peppers, courgette & sweet potato tart, piquillo pepper sauce £14.75
Piri piri prawn salad, shredded kale, quinoa, red cabbage, hazelnuts & pomegranate (n) £16.50
Salad of maple glazed chicken, roasted butternut squash, hazelnuts & apricots (n) £14.75
Salmon, haddock, prawn & mussel parmentier, sautéed broccoli with toasted almonds (n) £14.95
Sirloin steak cooked medium, peppercorn sauce, skinny chips, petits pois française £24.50
Mexican burger with jalapeno peppers, kidney beans & hot smoked cheese sauce, fries & salad £14.50
Nut roast of brown rice, chestnuts & almonds, roast potatoes, & vegetables (v)(n) £13.95
Roast chicken on the bone, Yorkshire pudding, roast potatoes & vegetables £14.95
Roast leg of pork, Yorkshire pudding, roast potatoes, & vegetables £14.50
Roast sirloin of beef, Yorkshire pudding, roast potatoes & vegetables £18.25
Sides
Rocket, cherry tomato, red onion & parmesan salad £3.50
Garlic bread / Chunky chips / Skinny chips / Onion rings each £3.00
Petits pois française / Green beans & parmesan / Dauphinoise potatoes each £3.50
Mixed vegetables (n) £3.50
Desserts
Eton mess cheesecake £6.75
Limoncello semi freddo (n) £6.75
Black forest gateau, cherry ice cream £6.75
Profiteroles filled with Baileys chantilly £6.75
Warm rice pudding of coconut & cinnamon, berry compote £6.75
Nutella & chocolate coccotella torte, coconut ice cream (n) £6.75
Ice creams or sorbets (3 scoops) £6.25
2 scoops £4.50
1 scoop £2.50
(v) = vegetarian (n) = nuts (gf) = gluten free
(v) = vegetarian (n) = nuts (gf) = gluten free
All bills have an optional 10% service charge added – gratuities go entirely to the staff
All prices include VAT at the applicable rate
Call to make your reservation: 01474 812154