Creamy scallops, mussels & chorizo £8.75
Spring vegetable minestrone soup (v)* £6.50
Bartellas duck pancakes, hoisin sauce £8.50
Avocado, chicken & pecan nut salad (n) £8.50
Tempura battered prawns with sweet chilli £8.25
Gravlax of salmon with dill mustard dressing £8.75
Rabbit & pork terrine, spicy tomato chutney £8.75
Mango & brie filo wontons with a raspberry glaze (v) £8.25
Beef carpaccio, sun dried tomatoes, shaved parmesan, Virgin Mary £8.75
Super salad with goat’s cheese, pistachios & figs, herb vinegar dressing (n)(v) £8.50
Ravioli of wild boar & wild mushrooms £10.95
Panciotti of lobster, thermidor sauce £11.75
Smoked salmon fettuccine, courgettes, crème fraîche £11.75
Pizza Margherita (v) £10.50
Pizza Meat Feast: chicken, meatballs & pepperoni £11.50
Tuscan Pizza: sun dried tomatoes, burrata, basil oil & rocket (v) £11.25
Pizza Ortolana: mushrooms, roasted peppers, red onion & olives (v) £11.10
Extra pizza toppings (each) £1.00
Herb-crusted cod, chorizo & puy lentil cassoulet £15.25
Sweet potato & spinach curry with basmarti rice (v) £14.75
Lamb Rogan Josh with mango, chickpeas & minty raita £15.75
Poached Mahi Mahi Thai style, egg noodles, wasabi dressing £17.50
Calves liver (cooked medium), bacon, mashed potatoes, red wine jus** £12.50
Mushroom & leek wellington with goat’s cheese, spinach & cashews (n)(v) £15.25
Falafel burger, halloumi fries, mint yoghurt & pomegranate, chopped salad (v) £14.75
Sticky back baby ribs in BBQ sauce, corn on the cob, cheesy onion rings & skinny chips £13.95
Bartellas steak burger (medium), mushrooms, crispy onions, smoked cheddar, salad & skinny chips £12.50
Chargrilled 14oz T-bone ribeye steak (medium), peppercorn sauce, tomato, mushroom, spinach, chunky chips £28.50
Roast leg of pork, Yorkshire pudding, crackling, roast potatoes, & seasonal vegetables £12.95
Roast sirloin of beef, Yorkshire pudding, roast potatoes & seasonal vegetables £15.75
Roast leg of lamb, Yorkshire pudding & roast potatoes & seasonal vegetables £15.95
Roast chicken, Yorkshire pudding, roast potatoes & seasonal vegetables £12.95
Garlic bread | chunky chips | skinny chips | lyonnaise potatoes £2.95
Spinach with nutmeg butter | panaché of vegetables £3.25
Mixed salad | rocket, cherry tomato, red onion and parmesan salad £2.95
Halloumi fries with mint yoghurt and pomegranate | parmesan and truffle chunky chips £3.25
Vanilla crème brûlée (n) £6.25
Passion fruit & mango pavlova £6.25
Profiteroles with chocolate sauce £6.25
Seville orange & cardamom panna cotta £6.25
Chocolate & banana panettone pudding (n) £6.25
Prosecco & blackcurrant cheesecake, crème de cassis mascarpone (n) £6.25
Assiette of desserts – a taste of the six puddings above (n) £12.50
Knickerbocker glory (n) £7.50
Selection of continental cheeses (n) £9.00
Ice creams or sorbets (3 scoops – 1 or 2 scoops also available) £5.95
All food bills are presented at the end of the meal – no more than two bills per table. Drinks bills are also presented at the end of the meal but can be individually organised if required. All bills have a optional 10% service charge added – gratuities go entirely to the staff.
