Sunday Menu

Starters

Chilli & mango butterflied prawns £8.50

Lamb koftas, chopped salad, tzatziki £8.75

Prawn, crayfish & smoked salmon timbale £9.25

Celeriac & porcini mushroom soup with truffle oil (v) £6.75

Terrine of chicken, duck & apricots, tomato chutney £8.50

Parma ham, pea & mozzarella salad, mint vinaigrette £8.50

Creamy mushrooms, french baguette, rocket salad (v) £7.50

Smoked duck breast & blood orange salad with french dressing £8.75

Stuffed poached pear, blue cheese, walnuts & watercress (n) (v) £8.25

Goat’s cheese roulade, pistachio & walnut crust, pomegranate & pink grapefruit (n) (v) £8.50

Pasta & Pizza

Panciotti of lobster, thermidor sauce £11.75

Crab linguini with chilli, lemon & fennel £12.50

Risotto of asparagus, mascarpone & prosciutto £12.50

Pizza Quattro Formaggi (v) £11.50

Pizza Margherita – mozzarella & tomato (v) £10.50

Pizza Meat Feast – chicken, meatballs, pepperoni, mozzarella & tomato £11.75

Pizza Padana – goat’s cheese, caramelised red onions, capers, mozzarella & tomato (v) £11.50

Extra pizza toppings (each) £1.00

Mains

Salmon & cod medallion, crab champ potato, piquillo pepper jus £17.50

Calves liver (cooked medium), bacon, mashed potatoes, red wine jus £12.50

Sticky back baby ribs in BBQ sauce, coleslaw, corn fritter & skinny chips £13.95

Caramelised beetroot tart, thyme glazed goat’s cheese, crispy kale, tomato fondue (v) £15.75

Panko breaded mahi mahi, crab coriander & coconut rice, mango & chilli salsa, yoghurt dressing £16.25

Falafel burger, halloumi fries, mint yoghurt & pomegranate, chopped salad, spicy tomato chutney (v) £14.75

Chargrilled T-bone steak (cooked medium), peppercorn sauce, tomato, mushroom, spinach, chunky chips £26.50

Bartellas steak burger (cooked medium), club sauce, mushroom, crispy onions, smoked cheddar, salad & skinny chips (n) £12.50

Nut roast of brown rice, chestnuts, mushroom, almonds & cranberries, roast potatoes, vegetables, vegan gravy (v) (n) £12.95

Roast leg of pork, Yorkshire pudding, crackling, roast potatoes, & seasonal vegetables £12.95

Roast sirloin of beef, Yorkshire pudding, roast potatoes & seasonal vegetables £15.75

Roast leg of lamb, Yorkshire pudding & roast potatoes & seasonal vegetables £15.95

Roast chicken, Yorkshire pudding, roast potatoes & seasonal vegetables £12.95

Sides

Cheesy garlic bread £3.95

Garlic bread | chunky chips | skinny chips £2.95

Mixed salad | rocket, cherry tomato, red onion and parmesan salad £2.95

Halloumi fries with mint yoghurt and pomegranates | mixed vegetables £3.25

Creamed spinach, pine nuts & parmesan (n) | sautéed tenderstem broccoli, chilli & almonds (n) £3.25

Desserts

Vanilla crème brûlée £6.25

Bartellas banoffe pie £6.25

Blood orange Cointreau panna cotta £6.25

Profiteroles with milk chocolate, banana ice cream £6.25

Winterberry cheesecake, fig & pecan nut chutney (n) £6.25

Sticky toffee pudding with salted caramel sauce, clotted cream ice cream (n) £6.25

Assiette of desserts – a taste of the six puddings above (n) £12.50

Knickerbocker glory (n) £7.50

Selection of continental cheeses (n) £9.00

Ice creams or sorbets (3 scoops – 1 or 2 scoops also available) £5.95

(v) = vegetarian (n) = nuts (gf) = gluten free