Sunday Menu
Booking is essential. Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us.
All bookings for the same day must be made by telephone – please call 01474 812154.
Starters
Lamb koftas, tzatziki sauce £8.95
Prawn skewer, oriental salad, Teriyaki dressing £9.75
Chilli & mango butterflied prawns, sweet chilli sauce £9.75
Panko breaded brie, fennel salad, cranberry sauce (V) £7.50
BBQ chicken wings, spiced blue cheese, truffle vinaigrette £7.85
Pork belly, black pudding, cider & apple purée, cranberry jus £9.50
Melon, bocconcini mozzarella & prosciutto ham, pomegranate & lime £8.25
Smoked salmon, pear & kohlrabi remoulade, crispy onion & horseradish £9.75
Tuna tartare, avocado & mango salsa, pickled cucumber, dill & coriander dressing £9.85
Pasta & Pizza
Smoked salmon pappardelle £15.50
Penne Boscaiola, creamy mushrooms, pancetta & tomato £15.25
Pizza Margherita (v) £13.00
Pizza Nduja spicey meat & prawns £14.95
Pizza Porcini mushrooms & prosciutto £14.95
Pizza Meat Feast, chicken, meatballs, peperoni £14.75
Extra pizza toppings (each) £1.00
Buffalo mozzarella an extra £1.50
Mains
Calves liver, creamed potatoes & bacon £14.50
Beetroot wellington, broccoli, salsa verde (v) £15.50
Bartellas burger (cooked medium), skinny chips & salad £13.95
Lamb Bhuna curry with almonds coconut & lime rice (n) £15.25
Pork belly, sage & Dijon sauce, fried sauerkraut, apple mash £15.25
Blackened cod, shrimps, Pernod, poached leeks & parmentier potatoes £17.95
Salmon fillet with artichokes, olives, sun dried tomatoes & wilted spinach £18.25
Pan fried fillet of trout, lobster butter & prosecco sauce, parmentier potatoes £16.50
Grilled chicken salad with roasted butternut squash & apricots, honey dressing £14.95
Halloumi wrap with roasted peppers & slaw, sweet potato wedges & mint yoghurt (v) £14.50
Sirloin steak (cooked medium), bearnaise, skinny chips, roasted hispi with blue cheese £27.95
Nut roast of brown rice, chestnuts & almonds, roast potatoes, & vegetables (v)(n) £14.50
Roast chicken on the bone, Yorkshire pudding, roast potatoes & vegetables £15.50
Roast sirloin of beef, Yorkshire pudding, roast potatoes & vegetables £18.75
Roast rump of lamb, Yorkshire pudding, roast potatoes & vegetables £22.50
Roast leg of pork, Yorkshire pudding, roast potatoes, & vegetables £14.95
Sides
Tomato, red onion & basil salad £3.50
Halloumi fries, mint yoghurt & pomegranates £5.00
Roasted hispi cabbage with blue cheese / Green beans & parmesan (each) £3.50
Garlic bread /Cheesy garlic bread/ Chunky chips / Skinny chips / Onion rings (each) £3.50
Desserts
Lemon posset £6.95
Coronation trifle £6.95
Classic banana split £6.95
Rum baba, vanilla ice cream £6.95
Semifreddo of Torrocino nougat & nuts (n) £6.95
Sticky toffee pudding, honeycomb ice cream £6.95
Caramel & walnut brownie, salted caramel ice cream (n) £6.95
Ice creams or sorbets (3 scoops) £6.50
2 scoops £4.75
1 scoop £2.75
(v) = vegetarian (n) = nuts (gf) = gluten free
All bills have an optional 10% service charge added – gratuities go entirely to the staff
All prices include VAT at the applicable rate
Call to make your reservation: 01474 812154