Sunday Menu
Booking is essential. Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us.
All bookings for the same day must be made by telephone – please call 01474 812154.
Starters
Lamb koftas, tzatziki sauce £8.95
Crispy calamari, lemon dill aioli £7.50
Pork & beef meatballs, lingonberry sauce £8.95
Panko breaded brie, fennel salad, cranberry sauce (v) £7.50
Chilli & mango butterflied prawns, sweet chilli sauce £9.75
BBQ chicken wings, spiced blue cheese, truffle vinaigrette £7.85
Pork belly, black pudding, cider & apple purée, cranberry jus £9.50
Smoked salmon, pear & kohlrabi remoulade, crispy onion & horseradish £9.75
Risotto, Pasta & Pizza
Wild mushroom risotto (v) £14.75
Lobster Panciotti, white wine, garlic, cherry tomato £15.50
Penne Boscaiola, creamy mushrooms, pancetta & tomato £15.25
Pizza Margherita (v) £13.00
Pizza Quattro Formaggi (v) £14.25
Pizza Meat Feast, chicken, meatballs, peperoni £14.75
Pizza San Daniele, prosciutto, rocket & parmesan £14.75
Extra pizza toppings (each) £1.00
Buffalo mozzarella an extra £1.50
Mains
Calves liver, creamed potatoes & bacon £14.50
Hunters pie, venison, hare & wild boar, truffle mash £13.95
Bartellas burger cooked medium, skinny chips & salad £13.95
Curry of sweet potato, spinach & chickpea, jasmine rice (v) £14.50
Toulouse sausages, Savoy cabbage, braised lentils, crispy celeriac £14.50
Blackened cod, shrimps, Pernod, poached leeks & parmentier potatoes £17.95
Stuffed porchetta, smoked pancetta, spiced cranberries, Savoy cabbage, port glaze £15.50
Sirloin steak cooked medium, bearnaise sauce, skinny chips, petits pois française £27.95
Spiced rump of lamb, walnut & red pepper muhammara, creamy cheese potatoes (n) £25.50
Medallion of salmon, cod & spinach, clams, crushed potatoes, samphire, caper & dill sauce £18.50
Nut roast of brown rice, chestnuts & almonds, roast potatoes, & vegetables (v)(n) £14.50
Roast chicken on the bone, Yorkshire pudding, roast potatoes & vegetables £15.50
Roast sirloin of beef, Yorkshire pudding, roast potatoes & vegetables £18.75
Roast leg of pork, Yorkshire pudding, roast potatoes, & vegetables £14.95
Sides
Rocket, cherry tomato, red onion & parmesan salad £3.50
Garlic bread / Chunky chips / Skinny chips / Onion rings (each) £3.50
Petits pois française / Green beans & parmesan / Mixed vegetable (each) £3.50
Desserts
Rum baba, vanilla ice cream £6.95
Spotted dick sponge, sauce anglaise £6.95
Pistachio torte, pistachio ice cream (n) £6.95
Blood orange cheesecake, cherry ice cream £6.95
Sticky toffee pudding, honeycomb ice cream £6.95
Choux pastry oyster of coconut ice cream & cinnamon £6.95
Pecan & bourbon tart, Cointreau syrup, salted caramel ice cream (n) £6.95
Ice creams or sorbets (3 scoops) £6.50
2 scoops £4.75
1 scoop £2.75
(v) = vegetarian (n) = nuts (gf) = gluten free
All bills have an optional 10% service charge added – gratuities go entirely to the staff
All prices include VAT at the applicable rate
Call to make your reservation: 01474 812154