Sunday Menu

Starters

Creamy scallops, mussels & chorizo £8.75

Roasted celeriac & hazelnut soup (n) (v) £6.50

Bartellas duck pancakes, hoisin sauce £8.50

Lamb koftas, chopped salad, tzatziki £8.75

Tempura battered prawns with sweet chilli £8.25

Gravlax of salmon with dill mustard dressing £8.75

Mango & brie filo wontons with a raspberry glaze (v) £8.25

Burrata, Parma ham, salmon caviar & chilled pea purée £8.95

Beef carpaccio, capers, shallots, pistachio & Virgin Mary £8.50

Terrine of ham knuckle, pickled red cabbage, horseradish purée £8.75

Pasta & Pizza

Panciotti of lobster, thermidor sauce £11.75

Porcini ravioli, truffle & wild mushroom purée (v) £11.25

Scialatielli pasta with crab, chilli, lemon & fennel £12.50

Pizza Margherita, mozzarella & tomato (v) £10.50

Pizza BBQ Chicken, sweetcorn & mozzarella £11.50

Pizza Meat Feast, chicken, meatballs & peperoni, mozzarella & tomato £11.75

Pizza Padana, goat’s cheese, caramelised red onions, capers, mozzarella & tomato (v) £11.50

Extra pizza toppings (each) £1.00

Mains

Risotto of lobster & basil £15.50

Monkfish & prawn curry, coconut rice £17.50

Lamb Rogan Josh with mango, chickpeas & minty raita £15.75

Calves liver (cooked medium), bacon, mashed potatoes, red wine jus £12.50

Mushroom & leek wellington with goat’s cheese, spinach & cashews (n) (v) £15.25

Pan fried fillet of sea bream, green beans, new potatoes, lemon caper sauce £17.50

Sticky back baby ribs in BBQ sauce, corn on the cob, cheesy onion rings & skinny chips £13.95

Vegetarian Shepherd’s Pie, quinoa, chickpeas, roasted peppers & wild mushrooms (v) £14.75

Falafel burger, halloumi fries, mint yoghurt & pomegranate, chopped salad, spicy tomato chutney (v) £14.75

Chargrilled 12oz ribeye steak (cooked medium), peppercorn sauce, tomato, mushroom, spinach, chunky chips £24.50

Bartellas steak burger (cooked medium), club sauce, mushrooms, crispy onions, smoked cheddar, salad & skinny chips £12.50

Roast leg of pork, Yorkshire pudding, crackling, roast potatoes, & seasonal vegetables £12.95

Roast sirloin of beef, Yorkshire pudding, roast potatoes & seasonal vegetables £15.75

Roast leg of lamb, Yorkshire pudding & roast potatoes & seasonal vegetables £15.95

Roast chicken, Yorkshire pudding, roast potatoes & seasonal vegetables £12.95

Sides

Garlic bread | chunky chips | skinny chips £2.95

Halloumi fries with mint yoghurt and pomegranates | Baked sweet potatoes, coconut & harissa yoghurt £3.25

Mixed salad | rocket, cherry tomato, red onion and parmesan salad £2.95

Creamed spinach, pine nuts & parmensan (n) | French beans in shallot butter £3.25

Desserts

Tiramisu £6.25

Vanilla crème brûlée £6.25

Raspberry & white chocolate cheesecake (n) £6.25

Chilled crêpe with banana & salted caramel sauce £6.25

Profiteroles with milk chocolate, banana ice cream £6.25

Gluhwein poached pear, blueberry compote & chantilly £6.25

Assiette of desserts – a taste of the six puddings above (n) £12.50

Knickerbocker glory (n) £7.50

Selection of continental cheeses (n) £9.00

Ice creams or sorbets (3 scoops – 1 or 2 scoops also available) £5.95

(v) = vegetarian (n) = nuts (gf) = gluten free