Moules marinère £8.95
Avocado, chicken & walnut salad (n) £8.50
Bartellas duck pancakes, hoisin sauce £8.50
Tempura battered prawns with sweet chilli £8.25
Gravlax of salmon with dill mustard dressing £8.75
Risotto of asparagus & truffle hollandaise (v) £8.50
Mango & brie filo wontons with a raspberry glaze (v) £8.25
Soup of garden peas with burrata, mint & lemon balm* £6.30
Duck, pork & pistachio terrine with spicy onion chutney (n) £8.50
Beef carpaccio, sun dried tomatoes, shaved parmesan, Virgin Mary £8.75
Ravioli of wild boar & wild mushrooms £10.95
Panciotti of lobster, thermidor sauce £11.25
Bauletti of Caciocavallo cheese & broccoli rabe (v) £10.75
Pizza Margherita (v) £10.50
Pizza Quattro Formaggi £10.90
Pizza Meat Feast: chicken, meatballs & pepperoni £10.95
Pizza Ortolana: mushrooms, roasted peppers, red onion & olives (v) £11.10
Extra pizza toppings (each) £1.00
Calves liver cooked medium, bacon, mashed potatoes, red wine jus** £12.50
Swordfish steak, sorrel sauce, avocado & mango salsa, lyonnaise potatoes £17.50
Walnut crusted halibut, fondant potato, sauce of leeks & cockle sauce (n) £24.95
Wild mushroom & cranberry filo parcel, mint yoghurt & harissa sweet potatoes (v) £15.25
Sticky back baby ribs in BBQ sauce, corn on the cob, cheesy onion rings & skinny chips £13.95
Bartellas steak burger (cooked medium), mushrooms, crispy onions, smoked cheddar, salad & skinny chips £12.50
Chargrilled 12oz ribeye steak (cooked medium), peppercorn sauce, tomato, mushroom, spinach, chunky chips £24.50
Halloumi burger, mushroom, onion marmalade, baked sweet potatoes, coconut & harissa yoghurt, greek salad (v) £15.95
Roast sirloin of beef, Yorkshire pudding, roast potatoes & seasonal vegetables £15.75
Roast chicken on the bone, Yorkshire pudding, roast potatoes & seasonal vegetables £12.95
Roast leg of pork, Yorkshire pudding, crackling, roast potatoes, & seasonal vegetables £12.95
Roast leg of lamb, Yorkshire pudding & mint sauce, roast potatoes & seasonal vegetables £15.95
Garlic bread | chunky chips | skinny chips | lyonnaise potatoes £2.95
Spinach with nutmeg butter | panaché of vegetables £3.25
Mixed salad | rocket, cherry tomato, red onion and parmesan salad £2.95
Halloumi fries with mint yoghurt and pomegranate | parmesan and truffle chunky chips £3.25
Vanilla crème brûlée £6.25
Passion fruit & mango pavlova £6.25
Profiteroles with chocolate sauce £6.25
Seville orange & cardamom panna cotta £6.25
Chocolate & banana panettone pudding £6.25
Assiette of desserts – a taste of the five puddings above (n) £12.50
Knickerbocker glory (n) £7.50
Selection of continental cheeses £9.00
Ice creams or sorbets (3 scoops – 1 or 2 scoops also available) £5.95
All food bills are presented at the end of the meal – no more than two bills per table. Drinks bills are also presented at the end of the meal but can be individually organised if required. All bills have a optional 10% service charge added – gratuities go entirely to the staff.
