Tempura battered prawns with sweet chilli £8.25
Gravlax of salmon with dill mustard dressing £8.75
Peking shredded duck pancakes, hoisin sauce £8.50
Terrine of chicken, lemon & thyme with chutney £8.25
Mango & brie filo wontons with a raspberry glaze (v) £8.25
Soup of roasted pepper & aubergine with parmesan* (v) £6.30
Ham hock & mustard fritter, parsley & horseradish sauce £8.50
Carpaccio of beetroot, goat’s cheese & pecan nuts (v)(n) £8.25
Thai-style mussels, chilli, coconut, lemongrass & coriander £9.15
Salad of stilton, walnuts, roasted peaches & pumpkin seeds (v)(n) £8.25
Ravioli of wild boar & wild mushrooms £10.95
Panciotti of lobster, thermidor sauce £11.25
Bauletti of Caciocavallo cheese & broccoli rabe (v) £10.75
Pizza Margherita (v) £10.50
Pizza Quattro Formaggi £10.90
Pizza Meat Feast chicken, meatballs, peperoni & chorizo £10.95
Pizza Ortolana, mushrooms, roasted peppers, red onion & olives (v) £11.10
Extra pizza toppings (each) £1.00
Salmon & fennel fishcakes, poached egg, green beans, dill butter sauce £18.25
Wild mushroom & cranberry filo parcel, mint yoghurt & harissa sweet potatoes (v) £15.25
Calves liver cooked medium, bacon, mashed potatoes, glazed shallot & red wine jus** £12.50
Sticky back baby ribs in BBQ sauce, corn on the cob, cheesy onion rings & skinny chips £13.95
Fillet of sea bream, dauphinoise potatoes, winter greens, lobster & crayfish sauce, lavender foam £16.95
Bartellas steak burger cooked medium, mushrooms, crispy onions, smoked cheddar, salad & skinny chips £12.50
Mexican steak burger cooked medium with jalapeno peppers, hot smoked cheese sauce, salad & cajun fries £12.95
Chargrilled 12oz ribeye steak cooked medium, peppercorn sauce, tomato, mushroom, spinach, chunky chips £24.50
Halloumi burger, mushroom, onion marmalade, baked sweet potatoes, coconut & harissa yoghurt, greek salad (v) £15.95
Roast Norfolk turkey, sausage & chestnut stuffing & all the trimmings £17.50
Roast sirloin of beef, Yorkshire pudding, roast potatoes & seasonal vegetables £15.75
Roast leg of pork, Yorkshire pudding, crackling, roast potatoes, & seasonal vegetables £12.95
Roast leg of lamb, Yorkshire pudding & mint sauce, roast potatoes & seasonal vegetables £15.95
Garlic bread | chunky chips | skinny chips | lyonnaise potatoes £2.95
Spinach with nutmeg butter | panaché of vegetables £3.25
Mixed salad | rocket, cherry tomato, red onion and parmesan salad £2.95
Halloumi fries with mint yoghurt and pomegranate | parmesan and truffle chunky chips £3.25
Classic banoffee pie £6.25
Vanilla crème brûlée £6.25
Profiteroles with chocolate sauce £6.25
Seville orange & cardamom panna cotta £6.25
Chocolate mousse, cherry compote, white chocolate shavings £6.25
Traditional Christmas pudding, mince pie, brandy butter, custard £6.25
Assiette of desserts – a taste of the six puddings above (n) £12.50
Knickerbocker glory (n) £7.50
Selection of continental cheeses £9.00
Ice creams or sorbets (3 scoops – 1 or 2 scoops also available) £5.95
All food bills are presented at the end of the meal – no more than two bills per table. Drinks bills are also presented at the end of the meal but can be individually organised if required. All bills have a optional 10% service charge added – gratuities go entirely to the staff.
