Sunday Menu

Starters

Crispy oriental duck salad £8.75

Creamy scallops, mussels & chorizo £8.75

Chilli & mango butterflied prawns £8.50

Lamb koftas, chopped salad, tzatziki £8.75

Prawn, crayfish & smoked salmon timbale £9.25

Gravlax of salmon with dill mustard dressing £8.75

Spinach & ricotta tortellini, sage butter sauce (v) £8.75

Roasted celeriac soup, bacon, chestnuts, sage pesto (n) £6.50

Duck, orange & Cointreau pâté with red onion marmalade £8.95

Breaded brie with apple & grape salad, cranberry relish (v) £6.95

Pasta & Pizza

Panciotti of lobster, thermidor sauce £11.75

Crab linguine with chilli, lemon & fennel £12.50

Risotto of butternut squash, goat’s cheese & Amaretto (v) £11.50

Pizza Quattro Formaggi (v) £11.50

Pizza Margherita – mozzarella & tomato (v) £10.50

Pizza Meat Feast – chicken, meatballs & pepperoni, mozzarella & tomato £11.75

Pizza Padana – goat’s cheese, caramelised red onions, capers, mozzarella & tomato (v) £11.50

Extra pizza toppings (each) £1.00

Mains

Monkfish & prawn curry, coconut rice £17.50

Boeuf bourguignon, pommes purée, caramelised carrots £16.50

Kerlan curry of cauliflower & red peppers, coconut rice (v) £11.75

Calves liver (cooked medium), bacon, mashed potatoes, red wine jus £12.50

Mushroom & leek wellington with goat’s cheese, spinach & cashews (n) (v) £15.25

Sticky back baby ribs in BBQ sauce, corn on the cob, cheesy onion rings & skinny chips £13.95

Falafel burger, halloumi fries, mint yoghurt & pomegranate, chopped salad, spicy tomato chutney (v) £14.75

Chargrilled T-bone steak (cooked medium), peppercorn sauce, tomato, mushroom, spinach, chunky chips £26.50

Bartellas steak burger (cooked medium), club sauce, mushrooms, crispy onions, smoked cheddar, salad & skinny chips £12.50

Paupiette of lemon sole, prawns, capers, shallots & gherkins with roasted fennel, poached leeks, red pepper jus £17.50

Nut roast of brown rice, chestnuts, mushroom, almonds & cranberries, roast potatoes, vegetables, vegan gravy (v) (n) £12.95

Roast leg of pork, Yorkshire pudding, crackling, roast potatoes, & seasonal vegetables £12.95

Roast sirloin of beef, Yorkshire pudding, roast potatoes & seasonal vegetables £15.75

Roast leg of lamb, Yorkshire pudding & roast potatoes & seasonal vegetables £15.95

Roast Norfolk turkey, sausage & chestnut stuffing & all the trimmings (n) £17.50

Sides

Cheesy garlic bread £3.95

Garlic bread | chunky chips | skinny chips £2.95

Halloumi fries with mint yoghurt and pomegranates | Baked sweet potatoes, coconut & harissa yoghurt £3.25

Mixed salad | rocket, cherry tomato, red onion and parmesan salad £2.95

Creamed spinach, pine nuts & parmensan (n) | French beans in shallot butter £3.25

Desserts

Vanilla crème brûlée £6.25

Raspberry & white chocolate cheesecake (n) £6.25

Apple tarte tatin with salted caramel ice cream £6.25

Profiteroles with milk chocolate, banana ice cream £6.25

Traditional Christmas pudding, mince pie, brandy butter, custard £6.25

Poached winter fruits, chestnut shortbread, clotted cream ice cream £6.25

Assiette of desserts – a taste of the six puddings above (n) £12.50

Knickerbocker glory (n) £7.50

Selection of continental cheeses (n) £9.00

Ice creams or sorbets (3 scoops – 1 or 2 scoops also available) £5.95

(v) = vegetarian (n) = nuts (gf) = gluten free