Wild boar pate en croûte £8.95
Quattro formaggi mushrooms (v) £7.95
Brie & raspberry wontons, raspberry glaze (v) £8.25
Creamy scallops, mussels & chorizo puff pastry tart £9.50
Chilli & mango butterflied prawns, sweet chilli sauce £9.50
Beef carpaccio, horseradish cream, parmesan & caper berries £9.50
BBQ chicken wings, spring onion, lemon & coriander salad (n) £7.95
Burrata with slow roasted heirloom tomatoes, lemon & basil oil (v) £8.50
Pan fried pigeon, pickled wild mushrooms, tahini, melon & port jus £8.50
Soup of sweet potato & butternut squash, crispy bacon, crème fraîche £7.50
Linguine nero with scallops £13.50
Risotto of wild mushroom & truffle (v) £13.25
Wild boar ravioli, sorrel & smoked pancetta £13.75
Pizza Margherita (v) £10.95
Pizza Meat Feast, chicken, meatballs, peperoni £12.95
Pizza San Daniele, prosciutto, rocket & parmesan £12.95
Pizza Reale, olives, red onions, sun dried tomatoes, rocket (v) £12.25
Extra pizza toppings (each) £1.00
Chicken milanese, spaghetti pomodoro £14.00
Calves liver, creamed potatoes & bacon £12.95
Confit de canard, lentil cassoulet, braised cabbage £16.50
Braised ox cheeks, Bourguignon sauce, truffle mash £19.50
Bartellas burger cooked medium, skinny chips & salad £13.25
Curry of sweet potato, spinach & chickpea, jasmine rice (v) £14.25
Royal Thai crab cakes, chilli, ginger, pak choi, sweet & sour sauce £16.50
Z’atar spice salmon, walnuts, sweet potato wedges with yoghurt & sumac salsa £15.60
Chicken supreme, spinach & brie, creamed potatoes, mushroom & tarragon sauce £14.75
Sirloin steak cooked medium, peppercorn sauce, skinny chips, petits pois française £22.50
T Bone steak cooked medium, peppercorn sauce, chunky chips, petits pois française £26.50
Mahi mahi fillet on a chowder of chorizo, shrimps, mussels, cannellini beans & chard £14.50
Halloumi burger, mushroom, caramelised onion, skinny chips, feta & melon salad (v) £13.75
Fillet of sea bream, horseradish purée, asparagus, sun dried tomatoes & lyonnaise potatoes £14.50
Roast leg of pork, Yorkshire pudding, roast potatoes, & vegetables £13.50
Roast leg of lamb, Yorkshire pudding, roast potatoes & vegetables £16.25
Roast sirloin of beef, Yorkshire pudding, roast potatoes & vegetables £17.50
Roast chicken on the bone, Yorkshire pudding, roast potatoes & vegetables £14.50
Nut roast of brown rice, chestnuts & almonds, roast potatoes, & vegetables (v)(n) £13.50
Halloumi fries, mint yoghurt & pomegranates £3.50
Fine green beans with parmesan £3.50
Rocket, cherry tomato, red onion & parmesan salad £3.00
Garlic bread / chunky chips / skinny chips (each) £3.00
Petits pois française / Creamed spinach / Dauphinoise potatoes (each) £3.50
Vanilla crème brûlée £6.25
Pistachio semi freddo (n) £6.25
Coconut & mango panna cotta £6.25
Limoncello, mascarpone cheesecake £6.25
Apricot, almond & orange tart, sauce anglaise (n) £6.25
Chilled pancakes, blood orange chantilly cream, berry compote £6.25
Waffle of whipped chocolate ganache, confit of rhubarb, honeycomb ice cream £6.25
Ice creams or sorbets (3 scoops) £5.95
Ice creams or sorbets (2 scoops) £4.00
Ice creams or sorbets (1 scoop) £2.00
All bills have an optional 10% service charge added – gratuities go entirely to the staff
