*** Glass of champagne on arrival ***
Lobster Bisque
Smoked Salmon & Crayfish Tian, Lemon & Tarragon Oil
Pan Fried Scallops, Carrot & Ginger Purée, Crispy Pancetta
Venison & Brie Carpaccio, Pickled Mushrooms
Roast Turkey with all the Trimmings (n)
Tournedos Of Halibut & Salmon, Clams & Dill Sauce, Creamed Fennel Mash, Sautéed Winter Greens
Roasted Butternut Squash Stuffed with Ratatouille, Piquillo Pepper Sauce (v)
Beef Wellington, Wild Mushrooms, Redcurrant Jus
All served with seasonal vegetables
Desserts
Pear & Almond Tart, Clotted Cream (n)
Christmas Pudding, Minced Pies, Brandy Butter & Custard
Malibu Soaked Pineapple Carpaccio, Coconut Sorbet
Chocolate Fondant, Mango Soup
*** Cheese and biscuits ***
*** Tea, coffee and petits fours ***
*** Quality Cracker ***
(v) = vegetarian, (gf) = gluten-free, (n) = nuts
