*** Champagne & Crackers at your table ***
Short Ribs with Polenta, Red Wine & Rosemary
Scallops & Prawns on Braised Lemon & Thyme Leeks
Honeyed Brie with Walnuts, Almonds, Pecans & Cranberries (n)
Waldorf Salad of Walnuts, Celery & Apples in a Parmesan Bowl (n) (v)
Carpaccio of Octopus, Potted Shrimps & Pink Peppercorns
Roast Turkey with all the Trimmings (n)
Rack of Herb & Pistachio Crusted Lamb, Duchess Potatoes
Confit of Duck, Cherry & Balsamic Glaze, Farro Salad of Nutty Grains & Roasted Vegetables
Fillet of Beef, Rosti Potato, Spinach & Creme Fraiche, Marsala Wine
Half a Lobster with Heritage Tomatoes & Taglioni Nero Pasta
Lasagne Bianca with a Vegetarian Ragu (v)
All served with seasonal vegetables
Desserts
Pavlova with a Berry Compote
Christmas Pudding, Minced Pies, Brandy Butter & Custard
Chocolate Panettone Pudding & White Chocolate Sauce
Roasted Peach, Granola & Lemon Sorbet
Classic Zabaglione
*** Cheese and biscuits ***
*** Tea, coffee and petits fours ***
(v) = vegetarian, (gf) = gluten-free, (n) = nuts
