Terrine of chicken, lemon & thyme with chutney
Roasted celeriac soup, bacon, chestnuts, sage pesto (n) (gf)
Mushrooms quattro formaggi, parmesan panko breadcrumbs (v)
Ham hock & mustard fritter, parsley & horseradish sauce
Squash & beetroot en croûte (v)
Oriental crab cake, creamed spinach, avocado & mango salsa
Braised beef medallion, wild mushrooms, truffle mash, bordelaise sauce, tarragon carrots
Roast Norfolk turkey, sausage & chestnut stuffing plus all the trimmings
Fillet of trout, smoked Mussels, tomato & samphire, salsa verde
Snowball crème brûlée
Traditional Christmas pudding, mince pie, brandy butter & custard
Banana & Baileys chocolate panettone, banana ice cream
Mango & raspberry pavlova
All food bills are presented at the end of the meal – no more than two bills per table
Drinks bills are also presented at the end of the meal but can be individually organised if required
Gratuities go entirely to the staff
