Tuna Tartare, Avocado & Mango Salsa, Wasabi Dressing (gf)
Cream of Artichoke Soup, Toasted Almonds, Beetroot Foam (v) (n) (gf)
Pork Belly, Black Pudding, Cider & Apple Purée, Cranberry Jus
Baked Mushrooms Quattro Formaggi (v)
Roast Turkey with all the Trimmings (n)
Aubergine Schnitzel, Pomodoro Sauce, Sautéed Broccoli with Lemon & Capers (v)
Pan Fried Fillet of Trout, Lobster Butter & Prosecco Sauce, Parmentier Potatoes (gf)
Beef Bourguignon, Truffle Mash, Honey Glazed Carrots (gf)
Pecan bourbon tart, salted caramel ice cream (n)
Banana & brandy panettone pudding, vanilla Ice cream
Christmas Pudding, Mince Pie, Brandy Butter & Custard
Panna cotta of coconut & malibu (gf)
All food bills are presented at the end of the meal – no more than two bills per table
Drinks bills are also presented at the end of the meal but can be individually organised if required
All bills have an optional 10% service charge added – gratuities go entirely to the staff
