Crayfish & prawn cocktail (gf) (df) £9.25
Bruschetta of tomato & red onion (ve) (df) £8.70
Salad of halloumi, quinoa, watermelon & mint (gf) £8.75
Chilled cucumber gazpacho, jalapeños, ripped burrata & pancetta (gf) £8.25
Warm honeyed goat’s cheese with roasted peppers & aubergine (gf) £8.95
Poached pear, bistro salad of pickled shallots & walnuts (df) (v) (n) £8.75
Vegetable samosas with sweet chilli sauce (df) (ve) £6.95
Lentil & cauliflower soup (gf) (df) (ve) £8.50
Cauliflower curry, jasmine rice (gf) (df) (ve) £13.25
Nut roast, new potatoes, mixed vegetable, vegan gravy (gf) (df) (ve) £14.50
Salmon fillet, Cajun marinade, lemon & white wine, colcannon mash (gf) £18.50
Vegan pizza, vegan cheese, olives, red onions, sun dried tomatoes, rocket (ve) (df) £15.50
Chicken saltimbocca, rosemary & garlic roast potatoes, creamy mushroom sauce (gf) £ 16.95
Sirloin steak, medium rare, chips, mushroom, tomato, green beans, red wine jus (gf) (df) £30.00
Slow cooked shredded lamb shoulder, minted rice with pomegranate & olive salsa (gf) (df) £22.50
Calves liver cooked medium, bacon, skinny chips, red wine jus (gf) (df) £14.50
Seafood risotto including clams, mussels, prawns & calamari (gf) (df) £16.50
Vegan shepherd’s pie, new potatoes, steamed peas (gf) (df) (ve) £14.95
Whole butterflied sea bass, roasted vegetables (gf) (df) £22.50
Confit of duck leg on a bean cassoulet (gf) (df) £18.50
All pizzas available with base made without gluten £17.00
Cappuccino cake (gf) £6.95
Fresh fruit salad (gf) (df) (ve) £6.95
Ice cream & sorbet selection (gf) (df) £6.50
Chilled coconut rice pudding, caramelised pineapple (gf) £6.95
Blackcurrant crumble, raspberry sorbet (ve) (gf) (df) £6.95
Syrup sponge, sauce anglaise (gf) £6.95
Chocolate truffle cake (df) (ve) £6.95
All bills have an optional 10% service charge added – gratuities go entirely to the staff