Main Menu
Booking is essential. Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us.
All bookings for the same day must be made by telephone – please call 01474 812154.
Starters
Scallops au gratin £12.50
Crayfish & prawn cocktail £9.25
Arancini of pulled pork & peas £9.25
Salad of halloumi, quinoa, watermelon & mint (v) £8.75
Chilli & mango butterflied prawns, sweet chilli sauce £9.50
Bruschetta of wild mushrooms, tarragon & truffle oil (v) £8.75
Warm honeyed goat’s cheese with roasted peppers & aubergine (v) £8.95
Chilled cucumber gazpacho soup, jalapeños, ripped burrata & pancetta £8.25
Poached pear, bistro salad of pickled shallots, walnuts & quattro formaggi (v)(n) £8.75
Risotto, Pasta & Pizza
Cannelloni of spinach & ricotta (v) £14.95
Risotto of seafood including clams, mussels, prawns & calamari £16.50
Ravioli caprese of tomato & burrata cheese, sage butter sauce (v) £16.25
Pizza Margherita (v) £13.25
Pizza Funghi, mushrooms & prosciutto £15.85
Pizza Meat Feast, chicken, meatballs & peperoni £15.95
Pizza San Daniele, Parma ham, rocket & parmesan £15.95
Extra pizza toppings (each) £1.00
Buffalo mozzarella an extra £1.50
Mains
Calves liver, creamed potatoes & bacon £14.50
Chicken Milanese, spaghetti pomodoro £16.75
Confit of duck leg on a bean cassoulet £18.50
Deep fried cod, chunky chips, mushy peas £15.75
Halloumi wrap, skinny chips & colesaw (v) £14.50
Mushroom & leek Wellington, creamed spinach (v) £15.25
Bartellas burger (cooked medium), skinny chips & salad £14.25
Fillet of beef Wellington, parsnip purée & mixed vegetables £30.00
Whole butterflied sea bass, roasted vegetables, lemon & tarragon £22.50
Brazilian style Moqueca stew of cod, mussels, clams & calamari £19.75
Salmon fillet, Cajun marinade, lemon & white wine, colcannon mash £18.50
Sticky back baby ribs in BBQ sauce, corn on the cob, slaw & skinny chips £18.50
Croque Madame with Gruyère cheese, ham, Welsh rarebit béchamel & fried egg £15.25
Slow cooked shredded lamb shoulder, minted rice with pomegranate & olive salsa £22.50
Chicken saltimbocca, rosemary & garlic parmentier potatoes, creamy mushroom sauce £17.25
Surrey Farm sirloin steak (medium rare), peppercorn sauce, skinny chips, creamed spinach £30.00
Sides
Creamed spinach / Sautéed garlic mushrooms / Mixed vegetables (each) £3.50
Chunky chips / Skinny chips / Onion rings (each) £3.50
Garlic bread £3.50
Cheesy garlic bread £4.50
Rocket, tomato & bocconcini mozzarella salad £6.00
Halloumi fries, mint yoghurt & pomegranates £5.00
Chunky chips / Skinny chips / Onion rings (each) £3.50
Bistro salad of ripped leaves, pickled shallots, walnuts, french mustard dressing (n) £6.00
Desserts
Biscoff cheesecake £6.95
Limoncello Tiramisu £6.95
Fresh fruit salad & pouring cream £6.95
Chocolate brownie, vanilla ice cream (n) £6.95
Bailey’s filled profiteroles with white chocolate sauce £6.95
Chilled coconut & lime rice pudding, caramelised pineapple £6.95
Continental cheeses, artisan biscuits & chutney £12.50
Ice creams or sorbets (3 scoops) £6.50
2 scoops £4.75
1 scoop £2.75
(v) = vegetarian (n) = nuts (gf) = gluten free
All bills have an optional 10% service charge added – gratuities go entirely to the staff
All prices include VAT at the applicable rate
Call to make your reservation: 01474 812154
Updated 27 Feb 2024