Please note that this is a provisional menu, subject to change
Thai Crab Cake, Poached Egg, Hollandaise Sauce, Salmon Caviar
Bruschetta of Truffled Wild Mushrooms, Smoked Pancetta, Crispy Parmesan
Sautéed Chicken, Chorizo, Honeyed Prawns & Edamame Beans
Burratina, Spiced Cranberries & Pistachio (v) (n)
Roasted Monkfish Tail, Coriander & Crab Linguine, Curried Coconut Cream
Fillet of Beef, Dauphinoise Potatoes, Grilled Tropea Onions, Charred & Cheesy Leeks
Roquefort, Pear & Chicory Salad, Pomegranate & Honey Dressing, Roasted Cardamom (v)
Ossobuco, Gremolata, Risotto à la Milanese, Purple Sprouting Broccoli
Strawberry & White Chocolate Tiramisu
Classic Chocolate Brownie, Hazelnut Mousse, Mandarin Sorbet (n)
Caramelised Apple Tart, Clotted Cream Ice Cream
Cheese & Artisan Biscuits
An optional 10% service charge will be added to your bill. Gratuities go entirely to the staff.
