Please note that this is a provisional menu, subject to change
Glass of champagne on arrival
Thai Crab Cake, Poached Egg, Hollandaise Sauce, Salmon Caviar
Bruschetta of Truffled Wild Mushrooms, Smoked Pancetta, Crispy Parmesan
Sautéed Chicken, Chorizo, Honeyed Prawns & Edamame Beans
Burratina, Spiced Cranberries & Pistachio (v) (n)
Roasted Monkfish Tail, Coriander & Crab Linguine, Curried Coconut Cream
Fillet of Beef, Dauphinoise Potatoes, Grilled Tropea Onions, Charred & Cheesy Leeks
Roquefort, Pear & Chicory Salad, Pomegranate & Honey Dressing, Roasted Cardamom (v)
Ossobuco, Gremolata, Risotto à la Milanese, Purple Sprouting Broccoli
Strawberry & White Chocolate Tiramisu
Classic Chocolate Brownie, Hazelnut Mousse, Mandarin Sorbet (n)
Caramelised Apple Tart, Clotted Cream Ice Cream
Cheese & Artisan Biscuits
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Petits fours
An optional 10% service charge will be added to your bill. Gratuities go entirely to the staff. Please note our a la carte menu will not be available.
