Valentine’s Menu 2026

Starters

Sharing platter including:

Tuna Carpaccio / Crayfish & Prawn Cocktail / Breaded Brie & Cranberry Sauce (v)

Pheasant Breast Celeriac Mash & Blackberry Sauce / Cheesy Mac Croquette (v)

Mains

Thai Style Seafood Stew in Roti Bread

Fillet of Beef, Dauphinoise Potato Red Wine Jus

Chicken Poussin, Roasted Root Vegetables, Sage & Onion Gravy

Salmon Gratinée, Sweet Potato Mash, Lyonnaise Beans, Pine Nut & Caper Lemon Sauce

Ravioli Giganti of Asparagus & Ricotta (v)

Desserts

Assiette of:

Bread & Butter Pudding

Blueberry Custard Cake with Passion Fruit Coulis

Chocolate Coffee Cheesecake

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Veuve Clicquot Ponsardin £95.00
Taittinger Brut £90.00/ Laurent Perrier Brut £90.00
Taittinger Rosé £100.00 / Laurent Perrier, Cuvée Rosé £115.00

Friday 13th Lunch (last sitting 4 pm) £45 pp / Dinner £50 pp
Saturday 14th Lunch (last sitting 4 pm) £50 pp / Dinner £60 pp

Late dinner for paid up Club Bartellas members – 8.30pm onwards
£70 plus 10% service charge to include a glass of Champagne or cocktail on arrival plus a complimentary bottle of wine to the value of £50

All bills have a 10% service charge added. Gratuities go entirely to the staff.

Bookings by telephone, via the website or in person.