Please note that this is a provisional menu, subject to change
Glass of champagne or cocktail on arrival
Sharing platter including:
Lamb Meatballs Arrabbiata / Creamy Garlic Mushrooms
Diavola Prawns & Chorizo / Calamari & Whitebait
Bruschetta of Smoked Salmon & Guacamole
Focaccia Bread & butter
Suprême of Chicken, Roasted Vegetables & Parmentier Potatoes
Beef Tagliata, Peppercorns & Thyme, Chunky Chips & Rocket Salad
Paella of Prawns, Calamari, Mussels, Clams, Chicken, Peppers & Peas
Fillet of Salmon with Citrus Prawns & Gratinated Asparagus
Aubergine Parmigiana (v)
Sharing assiette of:
Zabaglione al Marsala
Panna Cotta of Coconut & Dark Chocolate
Redberry Tart with Lemon Cream
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Petits fours
Taittinger Brut 12.5% £75.00
Laurent Perrier Brut 12% £75.00
Laurent Perrier, Cuvée Rosé 12% £95.00
Veuve Clicquot Ponsardin 12% £80.00
Taittinger Rosé 12.5% £85.00
An optional 10% service charge will be added to your bill. Gratuities go entirely to the staff. Please note our a la carte and free from menus will not be available.
