*** Champagne & Crackers at your table ***
Panciotti of Scallop & Prawns, Lobster Bisque
Fillet of Red Mullet, Fennel Salad, Orange Dressing
Creamy Burrata, Heritage Beetroot, Walnut, Truffle & Aged Balsamic Glaze (n) (v)
Duck Breast Carpaccio, Fig Chutney & Pistachios (n)
Short Rib, Celeriac Mash, Crispy Leeks, Port Jus
Roast Turkey with all the Trimmings (n)
Beef Wellington, Fondant Potato, Honey Glazed Carrots
Oven Roasted Root Vegetable Pie Topped with Truffle Mash (v)
Oven Baked Sea Bream, Creamed Potatoes, Green Beans, Sauce Vierge
Risotto of Smoked Salmon & Black Tiger Prawns
All Served with Seasonal Vegetables
Desserts
Red Berries Panna Cotta
Black Forest Cheesecake, Amaretto Cherries
Christmas Pudding, Mince Pies, Brandy Butter & Custard
Salted Caramel & Banana Semifreddo
Baileys & Chocolate Mousse
*** Cheese and biscuits ***
*** Tea, coffee and petits fours ***
(v) = vegetarian (n) = nuts
