Starters
Leek & potato soup (v)
Pork croquettes, apple & parsnip purée
Smoked salmon roulades of spinach & ricotta, mango garnish
Warm honeyed goat’s cheese with roasted peppers & aubergine
Chilli & mango butterflied prawns, sweet chilli sauce
Quattro formaggi filled portobello mushrooms (v)
Mushroom & leek Wellington, creamy cavolo nero (v)
Seafood risotto including clams, mussels, prawns & calamari
Chicken saltimbocca, rosemary & garlic parmentier potatoes, creamy mushroom sauce
Pork Wiener schnitzel, gnocchi, red cabbage, creamed brandy sauce
Fillet of sea bass on fregola pasta, moules marinière sauce
Pizza aux choix
Desserts
Caramelised apple tarte tatin, crème fraîche
Chocolate brownie, cointreau & madagascan vanilla ice cream
Bailey’s filled profiteroles with white chocolate sauce
Strawberry & white chocolate tiramisu
Biscoff cheesecake
Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us. Additionally, please speak to our staff about the ingredients in your meal when placing your order.
All food bills are presented at the end of the meal – no more than two bills per table
Drinks bills are also presented at the end of the meal but can be individually organised if required
All bills have a 10% service charge added – gratuities go entirely to the staff
Call to make your reservation: 01474 812154
