Party Menu

Three courses for £37.50 per person / Two courses for £35.00 per person

Starters

Diced Chicken, Chorizo & Baby Potato Bocas

Beetroot Carpaccio, Goats Cheese & Walnuts (v)(n)

Cod Salad with Green Beans, Tomatoes, Olives & Capers, Baby Potatoes

Croquettes of Smoked Haddock Arnold Bennett, Tarragon & Mayo

Soup of Pea, Courgette & Mint, Crispy Bacon & Crème Fraîche

Ravioli Giganti of Asparagus & Ricotta (v)

Main Courses

Shoulder of Lamb Lasagne with a Bistro Salad

Three Bean Chilli & Rice with Nachos, Soured Cream & Guacamole (v)

Oven Baked Salmon in a Honey & Mustard Marinade with Rice & Mixed Vegetables

Chicken Saltimbocca, Rosemary & Garlic Parmentier Potatoes, Creamy Mushroom Sauce

Mushroom & leek Wellington, creamed spinach, tomato salsa (v)

Calves Liver, Creamed Potatoes, Mixed Vegetables & Bacon

Desserts

Classic Tiramisu

Blueberry & Custard Cake

Mango & Coconut Cheesecake

Bigne Profiterole with Chantilly Cream & Chocolate Sauce

Baileys Semifreddo

Strawberry Fool

(v) = vegetarian (n) = nuts (gf) = made without gluten

Updated 8 May 2026

Food Allergies & Intolerances

Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us. Additionally, please speak to our staff about the ingredients in your meal when placing your order.

All food bills are presented at the end of the meal – no more than two bills per table
Drinks bills are also presented at the end of the meal but can be individually organised if required
All bills have a 10% service charge added – gratuities go entirely to the staff
Call to make your reservation: 01474 812154