Starters
Clam Chowder & Mussel Soup
Baked Brie with Focaccia, Cranberry Sauce & Cornichons (V)
Bruschetta of Smoked Salmon & Hollandaise with Beetroot, Radish & Baby Cress
Burrata, Guacamole, Parma Ham & Roasted Cherry Tomatoes
Fritters Di Calamari & Whitebait, Tartare Sauce
Pulled Pork Tacos, Mexican Cheese Sauce
Prawn & Crab Linguine, Fennel, Chilli & Garlic
Mushroom & Leek Wellington, Creamed Spinach (v)
Bartellas Burger Cooked Medium with Gouda Cheese & Bacon, Skinny Chips & Bistro Salad
Chicken Saltimbocca, Rosemary & Garlic Parmentier Potatoes, Creamy Mushroom Sauce
Oven Baked Trout, Asparagus, Parmentier Potatoes, Hollandaise
Beef Bourguignon, Truffle Mash & Caramelised Carrots
Red Berries Mousse
Banana & Baileys Caramel Cheesecake
Pannacotta of Piña Colada, Lime Zest & Caramelised Pineapple (gf)
Sticky Toffee Pudding, Honeycomb Ice Cream
Classic Tiramisu
Should you have any life-threatening allergies please inform the restaurant manager at least 24 hours before dining with us. Additionally, please speak to our staff about the ingredients in your meal when placing your order.
All food bills are presented at the end of the meal – no more than two bills per table
Drinks bills are also presented at the end of the meal but can be individually organised if required
All bills have a 10% service charge added – gratuities go entirely to the staff
Call to make your reservation: 01474 812154
