Christmas Party Menu 2026

(Provisional menu subject to change)

Starters

Chicken Livers Fried Onions, Focaccia

Leek & Potato Soup, Truffle Oil, Lemon & Herb Croutons (v)

King Prawns with Mango & Avocado Salsa, Lime & Harrisa Dressing

Port Poached Pear, Frisée Salad, Gorgonzola & Walnuts (v) (n)

Deep Fried Brie, Cranberry Coulis (v)

Main Courses

Butternut Squash Risotto with Sage & Dolcelatte (v)

Beef Bourguignon with Truffle Mash & Savoy Cabbage

Roast Turkey, Roast Potatoes, Brussel Sprouts & all the Trimmings (n)

Confit of Chicken Thighs on a Toulouse Sausage Cassoulet

Fish Pie of Smoked Haddock, Salmon & Prawns

Desserts

Red Berries Panna Cotta

Black Forest Cheesecake

Christmas Pudding, Mince Pies, Brandy Butter & Custard

Salted Caramel & Banana Semifreddo

Baileys Chocolate Mousse

*** Quality cracker at your table ***

£37.50 for two courses, £42.50 for three courses
All bills have 10% service charge added

All food bills are presented at the end of the meal – one food bill per table
Drinks bills are also presented at the end of the meal but can be individually organised if required.
Please consider car sharing where possible to help ease our limited parking.
Reservations 01474 812154 or online.